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Dietetic Technician
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$36,420.8 a year
Full-time
- Under the general supervision of a Senior Dietitian, Clinical Dietitian, or Lead Dietetic Technician supports the Clinical Dietitians by collecting information, reporting observations, and communicating with the patient/client, family, or caregiver.
- Collects and reviews food and nutrient intake information (e.g., current and previous diets, meal and snack patterns, nutritional supplements, typical foods and beverages, chewing and swallowing difficulties, cultural and religious preferences, and food allergies and intolerances.
- Collaborates with Food Service Management regarding the work and daily activities of the Room Service Hosts.
- Works with Cbord Room Service, Get Well Network or other electronic menu system to collect menu choice information and assure patients with complex diet orders receive balanced and appropriate meals.
- A baccalaureate degree granted by a US regionally accredited college/ university, or a foreign equivalent, and completion of an ACEND Didactic Program in Dietetics.
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