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Construction Safety and Health Technician (CHST) or Certified Safety Professional (CSP). REQUIREMENTS: · Requires at least five years of underground construction safety experience.
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The Chef de Cuisine will oversee operation of the kitchen and support the Executive Chef. 5 - 10 years of experience in a leadership level kitchen position are required. Minimum of 5+ years of at least CDC or Executive Chef experience within a high-volume fine dining restaurant and/or hotel environment.
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Possess a valid LEOSA permit or Concealed Carry Weapons permit for the State of Texas, as well as a valid Texas security guard license Desired Qualifications 5+ years of experience in Executive Protection, ERT, or PSDParticipation in random drug screenings.
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Major DutiesUnder general supervision, the Environmental Health and Safety Specialist assists the Environmental Health and Safety (EH&S) department with the development, implementation, training, and maintenance of Campus EH&S programs.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
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Internal: Staff in Banquets, Convention Services, Bar, Stewarding/Kitchen, Catering/Sales/Storeroom/other F&B Services and Managers, Front Desk/Accounting/Housekeeping/ Executive Offices/Security and Engineering.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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This isn’t any ordinary company;it’s the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chef’s combine their natural culinary ability with exceptional management skills.
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The Division Safety Manager will work with the Division Vice President or Division Manager, General Superintendent, Project Manager’s, Superintendents, and other field staff working on various projects throughout the region.
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Eurest invites you to be a part of the exclusive Delta One Lounge at LAX, offering an unparalleled opportunity for culinary excellence an Sous Chef, Executive, Executive Chef, Chef, Client Relations, Operations, Restaurant, Retail.
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In this new reality, they are smarter, more productive, more streamlined, and more creative - because they have the digital foundation to build the world they want to live in.
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This position will report to the Assistant General Manager of Rail Operations (AGMRO) and will be required to coordinate and work with the Safety, Training, and Compliance Managers to ensure compliance with all applicable regulations.
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About The University Corporation: Mission:Empowering Families, Ending Violence, and Developing Leaders Duties and Responsibilities:Under the supervision of the Executive Director if TRIO programs, the Advising Coordinator will provide academic, career, and personal advertisement to participants of the TRIO Educational Talent Search (ETS) project to prepare participants for enrollment in postsecondary institution.
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Reporting to the Board of Directors, the Executive Director will be responsible for shaping the strategic direction of BHI, building operational capacity, fostering the development of a high-performing team, driving sustainable growth and cultivating meaningful relationships with funders and community partners.
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Lead the charge in content development and executive-level presentations, positioning yourself as a thought leader in marketing analytics and data science. We're working on behalf of a global media and advertising agency that are looking to hire an SVP Marketing Sciences where you will work on one of the world most recognizable brands.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Responsible for safety standards, neatness and sanitation of work areas.
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executive chef safety jobs in Los Angeles, Gilford, New Hampshire
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