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Overview:The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product.
$66,560 - $72,500Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Tint white icing with food coloring; insert dye of specific design into tip of bag or paper cone and fill bag or cone with colored icing. Report all life, safety, and fire hazards to the bakery manager for correction; comply with all occupational safety and health regulations; report all accidents and injuries with the bakery manager.
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Work banquet food station as scheduled by Food Production Manager. + Prepare and service food for Associate Cafeteria as specified by the Food Production Manager.
$15.79 - $23.68 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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By creating a sustainable, integrated, and human-centered ecosystem, we are committed to taking a thoughtful and responsible approach to entering the AAM market with a product that meets the high level of safety and reliability in today’s air transportation system.
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Reporting Structure : The Territory Sales Executive reports directly to the Vice President of Sales and Marketing, collaborating closely to drive results and enhance market presence. In summary, the Territory Sales Executive combines strategic thinking, relationship management, and goal-oriented execution to propel the company's sales efforts in the West Coast region.
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Committed to safe food handling, cleanliness, safety and sanitation standards during the shiftREQUIREMENTS:· Ability to lift and/or move up to 30 lbs. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers.
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5+ years of experience in building management, facility operations, or equivalent roles at a wholesale food distribution center or similar operations, with a strong focus on safety. Strong knowledge of food distribution processes, inventory management, logistics, and safety regulations.
$80,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working at Del Taco, you'll feel proud that you are part of an iconic brand, where the hardest working hands in fast food actually grill, shred and chop fresh ingredients. La Compañía está totalmente comprometida con la Oportunidad de Empleo Igual y para atraer, retener, desarrollar y promover a los empleados más calificados sin importar su raza, género, color, religión, orientación sexual, origen nacional, edad, discapacidad física o mental, estado de ciudadanía, estado de veterano.
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Assists as needed in the cooking, plating, and presentation of all food items. Food Prepares works in assistance with the cooks in preparing and expediting various ingredients and products.
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Performs tasks associated with the receipt, storage, and shipment of product while meeting productivity, quality, safety, behavioral and attendance expectations. Safely perform assigned warehouse functions utilizing established processes, procedures and tools while meeting performance expectations for productivity, quality, safety and attendance.
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FedEx Office Production Operator. Good overall work environment, very safety conscious people friendly company. FedEx offers plenty of delivery service options, including FedEx express, FedEx ground and FedEx supply chains and trade networks that will deliver expediently and reliably.
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Proven experience as a production planner. Actively supports initiatives to enhance safety, accuracy, quality, on-time delivery, financial performance, and operational excellence. Establish and monitor Manufacturing Production Schedule metrics across each business unit, ensuring accountability in manufacturing processes.
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Position] Product Manager [About Our Client] A top leader in Korean Food industry [Job Description] Develop and maintain a strategic 3-year plan to support product/category growth and profitability targets by innovating and maintaining new and conversion products.
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Emphasis on safety precautions and a high level of housekeeping What’s a typical day as a Shipping & Receiving Clerk? Desire to work in a chemical plant environment What happens next: Once you apply, you’ll proceed to next steps if your skills and experience look like a good fit.
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Develops and manages production planners for effective execution of manufacturing production plans in Tijuana, Mexico and Buena Park, California. This collaboration ensures alignment with production planning, promoting a cohesive approach to meeting customer demands.
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executive chef food production safety jobs in Buena Park, Gilford, New Hampshire
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