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The Assistant Director (Sous Chef) will join our Promise Academy Kitchen team that works to transform how the community engages with food—by improving our nutrition environment and thinking more sustainably about what we eat through hands-on nutrition education in the garden and the kitchen, in the classroom, and in the boardroom.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking an Executive Sous Chef to join our Culinary team. The Executive Sous Chef will report directly to the General Manager. As a Sous Chef, you will be responsible for maintenance of budgeted food cost, ordering, menu development, sanitation and HACCP guidelines, as well conducting daily ordering and inventory.
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Keywords: Feed, Manufacturing, Plant, Manager, Milling, Facility, Operations, Food, Livestock, Cattle, Beef, Dairy, Ag, Agriculture, Production, Food Processing, Mill, flour, Grain.
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3 Years of Milling/Food Production experience; Manager or Supervisor role is highly desired. If you have previously managed a food manufacturing plant or a Feed Mill, please Apply Today.
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B.S. Degree in Agriculture, Milling or Food Science is preferred. Manager the day-to-day production, quality, safety, maintenance, grain procurement, and P&L. The right person for this position will be able to lead a production team and oversee all of the day-to-dayoperations as well as the P&L and budgets.
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The sous chef serves as the kitchen lead and supervises all kitchen operations in the absence of the Dining Director. Performs additional tasks as assigned by the Dining Director or Executive Director, in accordance with the overall mission and goals of the Primrose dietary team.
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Job SummaryJob Summary:Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production.
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Reports directly to : Chef de Cuisine / Executive Chef. Tome la dirección del chef y ayude a crear un ambiente de trabajo colaborativo y positivo. Food Handler Certification - Food Handling & Sanitation Awareness.
$20 - $24 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
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AREA OF ASSIGNMENT: Food Management and Nutrition Services (FMNS) Department RESPONSIBLE TO: Food Production Manager/Executive Chef PREREQUISITES: Must have current Washington State Food Handler's permit.
$20.76 - $34 an hourExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Helmed by executive chef Jonathan Dearden, most recently executive chef of Red Owl Tavern at the Kimpton Hotel Monaco in Old City. Patchwork offers guests a robust food and beverage menu open for breakfast, dinner, and weekend brunch, in addition to a 24-hour grab-and-go market.
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PASTRY SOUS CHEF Hola, Las Vegas! Position reports to the Restaurant's Pastry Head Chef. Culinary Leadership: Work with the JAG Culinary Team to create innovative and authentic menus. José Andrés is looking for a PASTRY CHEF to help open our newest concept Bazaar Mar.
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The Chef de Partie Garde Mange's primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the dinner kitchen operation/menu. A person in this role must also be very organized, comfortable working in a high-pressure environment and also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.
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The Executive Sous Chef is responsible for managing all activities in the kitchen, including food preparation, production, sanitation, and management and training of Bistro staff.
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Job SummaryATHLETICS SOUS CHEF: Summary: The athletics sous chef will assist executive chef in preparing food and coordinating activities of other foodservice associates as well as play a key role in collaborating with team's nutrition stakeholders to plan and provide fresh, local, balanced, and nutrient-dense meals tailored to the needs of players and coaches.
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executive chef food production jobs Company: Bertucci's in Gilford, New Hampshire
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