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Chef De Partie (Garde Mange / Lunch Cook)
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- The is the only winery restaurant to have received both a MICHELIN Star and MICHELIN Green Star and most recently, a Five-Star rating from Forbes 2023 Travel Guide.
- A Chef de Partie (Garde Mange/ Lunch Cook) is responsible for all culinary dishes that are prepared in their section.
- A person in this role must also be very organized, comfortable working in a high-pressure environment and also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef.
- The Chef de Partie Garde Mange's primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the dinner kitchen operation/menu.
- Company prioritizes wellness through its Wonderful NOW (Nourish Our Wellness) initiative, which provides a robust suite of wellness offerings such as access to mental health resources and life coaching, employee community groups, cash rewards for healthy habits, and on-demand fitness videos
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