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Work with the Executive Chef and Food and Beverage Director to establish profitable and competitive event menus that meet clients' needs. A seamless merger of historic retrofit and new construction, our 271-room property features interior design by international style icon Kelly Wearstler, multiple dining options by local area culinary stars, a rooftop lounge and swimming pool, and 24,000 square feet of meeting and event space.
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We are seeking experienced Cooks to become integral members of our Food & Nutrition team at MSK's main campus hospital located at 1275 York Ave on the Upper East Side. Under the guidance of our Executive Chef and Chef de Cuisine, you'll craft delicious dishes following standardized recipes to precision.
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Watermark Retirement Communities was ranked among Fortune Magazine's top places to work in The United States for Aging Services!
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Food production and plating for service as directed by Banquet Chef and Sous Chef. Efficient production with minimal waste during all phases of recipe preparation, production and service.
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Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions, and following allergy procedure.
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Palace Cafe, Dickie Brennan's Steakhouse, Bourbon House, Tableau, Acorn Cafe, The Commissary, Pascal's Manale, Catering + Events ESSENTIAL FUNCTIONS: Food Knowledge – the Sous Chef must have thorough knowledge and respect for all products.
$48,000 - $62,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Food Safety Quality Manager is responsible for all Quality and Food Safety programs such as Kosher, Organic, Pest control, Sanitation verification, Environmental monitoring, Allergen control, foreign material control etc.
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The Executive Chef is responsible for providing culinary direction and leadership for the Kitchen. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated responsibilities in food delivery, sales, costs, employee retention and guest satisfaction.
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Prep cook, cook, chef, kitchen team member, back of house team member. Chick-fil-A is one of the largest American fast food restaurant chains and the largest specializing in chicken sandwiches.
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Opportunity:The Four Seasons Resort Scottsdale is in search of a talented Banquet Chef to plan, organize, control and direct the work of employees in the Banquet Kitchen Department responsible for preparing food for banquet functions while ensuring quality and consistency of a Four Seasons Resort.
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May assist Executive Chef and/or Chef de Cuisine and culinary team on menu recommendations; works closely with sommelier on wine offerings. Working closing with Executive Chef and/or Chef de Cuisine to attract, select, and retrain top talent, and creating a positive and professional work atmosphere.
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Assist Pastry Chef, Banquet Chef and Restaurant Chef in plating. Company DescriptionJob DescriptionSummary The Pastry Cook III will work in all areas of the pastry and bake shop environment and receive guidance from the Pastry Chef and management team.
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Control of all variable line items relating to food production budget. Champion compliance of Global Food & Beverage and Loss Prevention Standards, adherence to State and The Walt Disney Company Food Safety & Cast/Guest Safety Standards.
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Maintain inventory by estimating food consumption and purchase food and non-food items necessary for kitchen operation in coordination with the Executive Chef and Food & Beverage Manager.
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You’ll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Crew Member is at the center.
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executive chef food production jobs Company: Bertucci's in Gilford, New Hampshire
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