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Sous Chef - Red Lion Hotel & Conference Center
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- Position title Sous Chef - Red Lion Hotel & Conference Center Pasco Description The Red Lion Hotel & Conference Center Pasco is looking for a Sous Chef. The Sous Chef is responsible for all culinary activities for the restaurant.
- This position will oversee all activity in the kitchen, train personnel, plan menus, help coordinate product purchasing and culinary budget.
- Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
- Maintain inventory by estimating food consumption and purchase food and non-food items necessary for kitchen operation in coordination with the Executive Chef and Food & Beverage Manager.
- Work Line Cook shifts as needed to fill employee vacancies, keeping skills up, observing Line Cook issues first hand, and for knowledge to be able to train new cooks on all shifts.
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