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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentations are occurring in all areas, while continually gaining culinary expertise and food knowledge.
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Responsible for all tasks and duties as assigned by the Sous Chef and Executive Chef. Follows all company food safety, food handling, and sanitation requirements to ensure health and safety of guests and employees.
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Executive Sous Chef - Harley-Davidson MuseumClick Here to Apply OnlineJob Description Levy Sector Different perspectives make us better. Job SummaryAs an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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Executive Sous Chef - M&T Bank StadiumClick Here to Apply OnlineJob Description Levy Sector Different perspectives make us better. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.
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The Executive Chef 4 is responsible for maintaining kitchen operations, implementing culinary systems, inventory management, financial outcomes, contract compliance as well as training and developing employees while ensuring food safety.
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This position will work closely with the Director of Food Beverage and Executive Chef to ensure the standards of service and safety guidelines are met. Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification preferred.
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Responsibilities: Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Competitive pay dependent on experience.
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Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who took the game to new heights.
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Executive Sous Chef - Amway CenterClick Here to Apply OnlineJob Description Levy Sector Different perspectives make us better. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
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As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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Applying a FIFO approach (including labeling, dating, rotating, and screening products to meet food safety and organizational standards.) Bachelors' degree in culinary arts, nutrition, food science, or related field Curious about Life at Levy.
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Executive Sous Chef- Lincoln Park ZooClick Here to Apply OnlineJob Description Levy Sector Salary: Other Forms of Compensation: Pay Grade: 12 Different perspectives make us better. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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EXECUTIVE SOUS CHEF- Central Bank CenterClick Here to Apply OnlineJob Description Levy Sector Salary: $68-75K Different perspectives make us better. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.
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About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day.
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