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Communicates to the Chef de Cuisine or Executive Sous Chef any concerns regarding food, production process, delivery problems, shortages, equipment problems, or personnel issues.
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JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
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Prepare, with direction of the Club Chef/Sous Chef/Lead Line Cook, daily food prep, special event food prep and daily employee meals. Other duties and responsibilities as assigned by Executive Chef, Sous Chef or Clubhouse Manager.
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To provide technical and administrative assistance to the Executive Chef and ensure efficient, effective operation of the kitchen and food production outlets. Chef de Cuisine will ensure the proper execution of culinary efforts in all kitchens and food production areas with primary focus in Audubon Dining Room; this will involve a daily tour of each area to check food quality, kitchen cleanliness and organization, staff appearance, and genuine engagement with all fellow associates.
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The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets. Strives to continuously improve flow of production and all other outputs by submitting ideas in writing to Executive Sous Chef.
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Expedite food orders in absence of Executive Chef or Sous Chef. Assist Executive Chef, Sous Chef in supervising activities delegated to Cooks and ware washers.
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Responsibilities:This position will report to the Executive Chef and aid in overseeing daily back of house operations Manage daily prep lists, station organization, maintain cleanliness standardsWork alongside line cooks during service Assist with ordering / receiving product and controlling costsAbove all, the sous chef must be dedicated to ensuring that we are providing an excellent guest experience, while always treating our team members with dignity and respect.
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Step up as our Executive Sous Chef at a James Beard nominared farm-to-table dining destination on the Gulf Coast. Paid Vacation Executive Sous Chef Requirements: Minimum of 2-3 years experience as a Sous Chef or Chef de Cuisine in a fine-dining or upscale, scratch kitchen environment.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. From Chef Jason Dady in partnership with the San Antonio Spurs, located at The Rock at La Cantera, Roca & Martillo is positioned to open as the most anticipated restaurant in San Antonio.
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Performs other related duties as assigned by a Senior Cook, Lead Cook, Culinary Supervisor, Sous Chef, Executive Chef, Senior Executive Chef, and any visiting/supporting management.
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They are additionally responsible for ordering supplies, keeping accurate records, and overseeing kitchen staff alongside the Head Chef + Sous Chef. The Lead Sushi Chef will ensure all equipment and facilities are held to organizational standards.
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead.
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Communicate with the Pastry Chef de Partie', Sous Chef, and the Executive Chef regarding menu items, problem situations or shortages. Check and complete all daily dessert recipes and production.
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Essential Functions Statement(s) The following list is not inclusive of additional responsibilities that may be requested by the Sous Chef or Executive Chef.•Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
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As Executive Sous Chef you are entirely responsible for the food coming out of the kitchen and the team members who work there. The Executive Sous Chef must be able to maintain complete control of the kitchen at all times, lead the kitchen in a respectful way and put out food that is inspired yet compliant to Acme standards.
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executive chef food production safety sous jobs Title: team lead in Gilford, New Hampshire
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