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The Multi-Unit Manager will interview, hire, coordinate and discipline the Restaurant Manager. Restaurant Multi-Unit Manager - MUST have previous multi-unit management experience. Our Multi-Unit Manager is in charge of the operational practices making sure each store runs smoothly, cleanly, meets budget and sales goals and is complying with marketing campaigns, promotions and community events.
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John King Grill & Bar represents everything that is a classic King Street experience from the packed bar on dueling piano nights to the bustling morning crowd for weekend brunch.
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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
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Guests can take a refreshing plunge in the pool or grab a bite to eat at the on-site restaurant. There is a mini-bar along with tea and coffee making facilities in every room. As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed.
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Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arby’s, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
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Restaurant server will provide friendly, responsive service to create an exceptional dining experience for all of our guests. + Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
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Industrial-chic hot spot serving locally sourced, traditional Southern BBQ & stylish cocktails Position Overview & Responsibilities We are looking for an exceptional Restaurant Manager with the high volume experience, energy, integrity and skills to help take our growing multi-unit brand restaurant organization to the next level.
$55,000 - $65,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
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As a manager for Halls Chophouse, you will be on the front lines as one of the nation’s best restaurant companies, voted #3 overall restaurant and #1 Brunch in America by Trip Advisor. Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Vision insurance Wellness resources Halls Chophouse is seeking passionate, hospitality-minded leaders to join our team as restaurant managers.
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Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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DescriptionWe are hiring a Lounge Server!
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Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church's.
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Shift Leaders are responsible for supervising employees and general operations of the restaurant. Previous experience or working knowledge of restaurant operations. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.
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Title: restaurant Company: Charleston Hospitality Group in Charleston, Washoe-county, Nevada
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