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This fun and schedule friendly position is to assist in the dinner service for our resident customers and their guests in our fine dining restaurant, Winningham Court! Our Culinary Department is seeking service driven fine dining Server Assistants.
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Employee Discounts: Enjoy discounts while dining in and / or spending the night across 15 restaurant concepts and growing boutique hotel collection. A successful Restaurant General Manager you will have 6+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale food focused environment.
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Local Family Oriented Company 2 Strong Brands, Good Locations Generous Salary, Bonus and Benefits Package High Tenure, People Stay a Long Time Position Overview & Responsibilities We are looking for a talented Restaurant Chef / Kitchen Manager with the high volume experience, energy, integrity and skills to help take our growing multi-outlet upscale casual dining restaurant to the next level.
$55,000 - $65,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed.
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An experienced Restaurant General Manager who is excited about running a growing brunch-only concept restaurant. 3-5 Years of General Manager experience in a fast paced, high volume, full service restaurant with prior FOH and BOH experience.
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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods.
Starting at $38,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Multi-Unit Manager will interview, hire, coordinate and discipline the Restaurant Manager. Restaurant Multi-Unit Manager - MUST have previous multi-unit management experience. Our Multi-Unit Manager is in charge of the operational practices making sure each store runs smoothly, cleanly, meets budget and sales goals and is complying with marketing campaigns, promotions and community events.
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Guests can take a refreshing plunge in the pool or grab a bite to eat at the on-site restaurant. Clears cleans and sets tables in a restaurant setting. There is a mini-bar along with tea and coffee making facilities in every room.
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For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores.
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Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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Shift Leaders are responsible for supervising employees and general operations of the restaurant. Previous experience or working knowledge of restaurant operations. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.
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At Capstone Restaurant Group, we are dedicated to the fast food industry and are independently owned and operated as a franchisee in the CKE Restaurant System. Further I understand and acknowledge that Capstone Restaurant Group LLC is not acting as an agent for Carl's Jr. Restaurants, Hardee's Restaurants or any of its affiliates.
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We are excited to teach you all that you need to know to be successful at Capstone Restaurant Group. When you join the Capstone Restaurant Group Team, you will be given the tools to not only succeed on the job, but we will work with you to develop your skills to take advantage of the many promotion opportunities that we offer in all of our markets.
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The Restaurant Manager embraces the company's core values: S how You Care, E levate the Spirit, R espect Everyone, V alues Feedback, and E xceeds Expectations. Hooters of America LLC is looking for a Restaurant Manager in our Hooters of North Charleston.
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Our client, a full-service Charleston-based restaurant group, is seeking a qualified Vice President of Operations. Oversee operational practices, making sure that each restaurant runs smoothly and meets projected sales, food, and labor cost targets.
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Title: restaurant in Charleston, Washoe-county, Nevada
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