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Multi-unit people management experience in the retail, restaurant, banking, or other related industry; management of people within military service positions. Create associate work schedules across all offices and ensure accurate timekeeping, as well as labor management for associates in all offices.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Building sales and profits by promoting Guest satisfaction and managing restaurant operations.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Kitchen staff management and scheduling. Previous Kitchen Manage experience in Fine-Dining, Restaurant and/or other related fields. We offer competitive pay, restaurant discounts, insurance benefits & much more.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Culinary Management expertise. Texas Roadhouse, founded in 1993 by Kent Taylor, is a family restaurant known for its Legendary Hand-Cut Steaks, award-winning Fall-Off-The-Bone Ribs, and Made-From-Scratch Sides.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Express is searching for experienced leaders to join our store management team.
$28.22 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Maintain contact with kitchen staff, management, serving staff and guests to ensure that dining details are handled properly and guests concerns are addressed. 1 year restaurant server experience.
Part-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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A degree in or working toward a degree in culinary arts, hospitality, or restaurant management from an accredited culinary school highly desired. Utility duties will consist of assisting the head chef, line cooks, Events & Hospitality Manager, Café Supervisor, and other kitchen team members with their daily tasks.
$15.75 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Job Type Hospitality - Hotel, Restaurant - Food Service, Management. A training-oriented, “hands on” management style with the desire to mentor others. Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Assists profit and loss management by following cash control/security procedures, maintaining proper inventory levels, managing labor, reviewing financial reports and taking appropriate actions.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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You have 1-5 years of management experience and previous restaurant manager experience. This is the place to start the next phase of your restaurant management career. As a part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be the expert in creating legendary experiences for guests.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As a Shift Supervisor, you will assist the management team in the successful daily operations of a Panera Bread cafe while gaining the experience you need to get promoted. Maintain restaurant ambiance by monitoring food presentation, restaurant cleanliness, lighting and background music.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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You become a core member of the management team while simultaneously gaining experience in each staff-level role—both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Every SpotOn tool, from seamless point-of-sale systems to integrated restaurant management solutions, is designed to help local businesses increase profits and create better experiences for their customers and employees.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Retail, restaurant, wholesale food, or hospitality experience preferred. As a Department Manager, Assistant Manager or Supervisor you’ll have the opportunity to affect what happens in our stores every day directly.
Full-timeExpandApply NowActive JobUpdated 1 month ago
restaurant management jobs in Cincinnati, Fernley, Nevada
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