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JOB SUMMARY The Edibles Kitchen Supervisor reports to the Operations Manager and is responsible for production of Cresco Labs medically infused edible products. Works with Materials Manager/Supervisor to place ingredient orders with approved vendors, log and date each shipment.
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Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
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Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor. Delaware North Travel and Hospitality is hiring a full-time or part-time Concessions Supervisor to join our our off-site production kitchen team at Austin Bergstrom Airport in Austin, Texas.
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We are looking for an assertive Kitchen Director to join our team at Chick-fil-A. This "hands-on" management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation while providing a clear roadmap for your professional growth and development.
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Apply Now Head Chef/Kitchen Manager - 3 locations throughout Delaware County $70-75K + benefits E-mail your resume to matt@ to be considered for this position! Overall, the Head Chef/Kitchen Manager will play a vital role in running a successful kitchen operation while making sure customer satisfaction remains at its highest level possible.
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Hope House Colorado (HHC) is hiring a Kitchen Manager/Cook, referred to internally as the Kitchen Manager. The Kitchen Manager must follow Colorado Child Care licensing, Child and Adult Care Food Program (CACFP) and Colorado Health Department regulations and guidelines.
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Identifies and suggests repairs and replacements of malfunctioning bowling equipment with final approvals from Manager/ Supervisor or Sr. General Manager as appropriate. Round One Entertainment is a multi-entertainment center that features bowling, 300+ arcade games, billiards, karaoke, darts, bar and kitchen.
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Oversee activity and performance of the Processing supervisor, graveyard supervisors, leads and crew in kitchen and edibles packaging areas. Actively Seeking New 21+ Pandas for our Cannabis Edibles Manager position.
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The Cook Supervisor utilizes all kitchen equipment such as steamer, blender, electric slicers, food processor, grill and ovens and uses proper adaptive equipment for the special needs of residents.
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This person is responsible for keeping the Shop Foreman, CNC Supervisor and Production Manager informed at all times. In coordination with Shop Foreman & CNC Supervisor, provide feedback to Programming Department to improve productivity and efficiency.
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The Chobani Caf Kitchen Manager will lead all aspects of the back of house including coordinating, planning, participating, and supervising the production, preparation and presentation of our creations.
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Troubleshoots instrument malfunctions and informs the Laboratory Supervisor, Manager or Director of problems. Documents and brings to the attention of the Laboratory Supervisor, Manager or Director any errors, omissions or discrepancies in QC.
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Reports to: Early Childhood Education Director and Kitchen Manager. An attention to detail concerning: child allergies, Kosher kitchen regulations, overall cleanliness and time management.
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Report all warranty repairs to the Manager or Field Supervisor and provide the necessary info needed to report back to the plant if it is a Silent-Aire internal issue. Check in as needed to ensure Manager or Field Supervisor are aware of your status.
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Manager, Shop Manager, Mechanic Supervisor, Technician Supervisor, Lead Mechanic, Lead. Hydraulic Technician, Hydraulic Mechanic, ASE Certified Mechanic, IFPS Certified Technician.
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supervisor kitchen manager jobs Title: restaurant Company: Grand Hyatt Nashville in Fernley, Nevada
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