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Reports appliance/equipment failure to the Head Chef promptly and in absence of the Head Chef and Food Service Manager, can schedule repairs. In the absence of the Head Chef, assumes full responsibility for cooking, serving pre-planned meals, record keeping, and the task supervision of kitchen staff, interns, and volunteers.
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Rose Bakery is seeking an experienced Sous Chef to operate alongside the Caf Manager/ Head Chef and support the caf operations in their absence. Reporting to: Caf Manager/Head Chef.
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The Executive Chef partners with the General Manager and Food and Beverage Director to set, meet, and exceed the goals of the business by ensuring alignment with the mission and goals of the business and the vision and core values of Union Square Hospitality Group.
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Executive Sous Chef/Kitchen Manager. The Executive Sous Chef. works closely with the Executive Chef to develop chef driven food, manage kitchen staff, and assist in growing the business.
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For our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge Job Description The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants.
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2-3 years Lead Sous or Executive Chef experience and/or culinary degree preferred. The Executive Chef is responsible for all culinary activities for the GHC Kitchen they are employed in.
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AVI Foodsystems, Inc. is seeking a qualified Chef Manager at Ethical Culture School in New York, NY. A passion to deliver on great food and to lead and develop hourly team members in an entrepreneurial environment with a strong focus on sustainability, allergen awareness and creativity is our mission.
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Working in concert with the General Manager and Pastry Chef to provide the highest level of culinary experience. Temple Court, a Tom Colicchio restaurant in the Beekman Hotel, is looking for it's next Chef de Cuisine to join their growing team.
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Job SummaryThe Catering Chef Manager holds duties related to successful execution and coordination for on and off premise Company events. Job SummaryThe Catering Chef Manager holds duties related to successful execution and coordination for on and off premise Company events.
$90,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Title of Position – Head Chef/Café ManagerJob Description: The Head Chef/Café Manager will lead our Front of House (FoH), Back of House (BoH) operations. Apply today to become our next Head Chef/Café Manager in New York, NY.
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AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager, Full-time. 3 or more years of food service chef/management experience. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager, Full-time.
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As a Chef Manager, you will create culinary excellence in foodservice in the unit you serve. As a Chef Manager, you will create culinary excellence in foodservice in the unit you serve.
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Arc Herkimer is looking for Chef/ Cafe Manager for the Copper Cafe. The Chef/ Cafe Manager will work with people supported and staff to ensure the efficient operations of the Copper Caf. They will be responsible to manage the daily tasks, open and close of the caf, training employees and completing assigned tasks in a timely manner.
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The Sous Chef is responsible to help the Food and Beverage Director/Kitchen Manager lead a team to prepare, season, and cook menu and non-menu orders according to LodgeWorks/Brand specifications.
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The Chef/Kitchen manager position is intended to lead the kitchen in creating and serving excellent cuisine to customers. You are an experienced Chef comfortable leading the kitchen and are excited about the opportunity to help grow the restaurant and catering business.
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chef manager jobs Title: chef in New York, Papillion, Nebraska
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