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Syracuse University Private Chef Greek House Chefs - Chef Non Exempt
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- The Executive Chef is responsible for all culinary activities for the GHC Kitchen they are employed in.
- The Executive Chef will communicate with the house and GHC management consistently to ensure that all clients are happy and accommodated.
- 50% subsidized health insurance for our employees, meaning, we pay 50% of the cost of our comprehensive healthcare plan from United Healthcare for our employees
- Company-supported connections to the entire Blue Coat Army, serving as a helpful peer-to-peer resource
- Develops recipes and portion specifications in accordance with GHC standards with, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
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