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Executive Chef
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- The Executive Chef is responsible for driving operational excellence and ensuring a superior guest experience through excellent food and hospitality.
- The Executive Chef partners with the General Manager and Food and Beverage Director to set, meet, and exceed the goals of the business by ensuring alignment with the mission and goals of the business and the vision and core values of Union Square Hospitality Group.
- The Executive Chef is an ambassador for the Museum of Modern Art and must create a program that aligns with the goals and vision of the museum.
- The Executive Chef must possess strong leadership skills, a friendly yet competitive spirit, and a passion for creating delicious food, building high-performing teams, and delivering hospitality to all stakeholders.
- Lead and coach the Sous Chef team in delivering consistent execution of food and timely flow of service through an effectively expedited service
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