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As an Unarmed Security Officer, you will be responsible for conducting Unarmed foot patrol within a Government, corporate, retail or fast food environment, while providing superior service to customers, visitors and employees.
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Strong knowledge of Food Service sales and Market knowledge. Will ensure that support activities (Customer Service, Customer Accounting, and Reporting) are performed in a manner consistent with the overall department objectives.
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Lloyd has won many esteemed awards, including Artvoice Best Street Food, Best Food Truck, Best Restaurant Decor and Buffalo Spree's Best Tacos in Western New York, Best New Restaurant, Best Kids Menu, and Best Food Truck, Best Chef to Watch for Chef Dorsaneo and Sous Chef Teddy Bryant, as well as Social Media Club's Best Use of Social Media.
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Oversees and maintains quality control of the following areas: general accounting, fixed assets, credit card/ACH processing and accounts payable functions to ensure that effective and efficient service is provided within appropriate state and federal procedures and regulations.
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Delaware North Sportservice is hiring part-time Culinary Supervisors to join our team at KeyBank Center in Buffalo, New York. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.
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We currently operate four food trucks, two restaurants —lloyd Taco Factory on Hertel Avenue and Main Street in Williamsville, and the recently reopened Churn Soft Serve and Coffee. Inventory and food costing analysis.
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Come grow with us and let us show you why Sysco is at the heart of food and service. STEP THREE: Connect with a Sysco talent specialist to discuss the available role (we'll contact you at the number provided.
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Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth.
$15 an hourPart-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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GEA is a global engineering group supplying process technology and components for sophisticated production processes in the food and dairy industry, as well as various other end-user markets. We are seeking a highly motivated and experienced Regional Team Lead to oversee our field service operations in the USA. The successful candidate will be responsible for leading and directing the day-to-day activities of our field service teams, ensuring the highest standard of service delivery, customer satisfaction, and operational excellence.
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What you bring to the table: Experience is not required bonus points if you have experience with customer service, cashier, cooking, food handling, basic math, drive-thru, safety standards, and fast-food restaurants.
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Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety Management. The safe operation of a company-owned tractor-trailer unit, product safety and personal safety while on the job, provide excellent customer service, complete necessary paperwork, load and unload trailer, and protecting all assigned operational equipment and protecting loads from product tampering.
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Age Requirement: Must be 18 years or older Location: Buffalo, NY Address: 601 Amherst Street Pay: $15.50 - $16.50 / hour Job Posting: 09/08/2024 Job Posting End: 09/11/2024 Job ID: R0222124 Our mission is to provide incredible service and help our customers live healthier, better lives through food.
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Here are a few of the qualifications we need you to have: Minimum completion of sophomore year in high school required Experience in food service work preferred Experience in working with seniors preferred Must be 16 + years old Rate of Pay $14/hr + Part Time E/O weekend.
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Customer service, Food handling, bartender, server, cashier, stocker, demonstrator, brand ambassador, or brand advocate experience is beneficial but not required. Ensuring compliance with food safety requirements while preparing samples (cook, process, plate, serve.
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Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR). Looking for a rewarding career in the fast-food industry.
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food service jobs in Buffalo, Holdrege, Nebraska
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