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Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables.
$18 - $18.56 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
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Keep kitchen areas clean and order in all cooking, prep, and food storage areas, keeping these areas neat, well organized, and stocked with ingredients. - Assist all staff Food to help as needed—cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide.
$12 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Direct Support Professional duties and responsibilities:Direct Support Professionals work with individuals with mental or developmental disabilities by creating behavior plans, teaching self-care skills, cooking meals, and doing laundry.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Title: Line Cook (Kitchen Team Member) Invitation: To love people by cooking up great tasting and great looking food. Applebee’s has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat.
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Washes dishes and breakfast food trays. Cleans waffle irons and microwaves. Breaks down cardboard boxes and carries out to the trash/recycling receptacleVacuums and mops dining area and pantry.
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Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
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Principal Duties and Responsibilities The Food Services and Cafeteria Director reports directly to the Principal of the school and is responsible for the collection and distribution of breakfast and lunch as well as data collection, reporting, certification, inspection and accreditation of the school’s food services program.
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Ensures that healthy and tasty food is prepared in accordance with all Federal, State, Local, Tribal, and national School Lunch and Breakfast Program requirements. - Performs duties in the prepping and cooking of food.
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Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time. Rearrange the line and steam table to facilitate luncheon cooking and service.
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The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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Cut, trim, and bone carcass sections or prime cuts to reduce to cooking cuts; Follow established recipes to grind and tray meats and make sausage and other products. Cut, trim, and bone carcass sections or prime cuts to reduce to cooking cuts; Follow established recipes to grind and tray meats and make sausage and other products.
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This may include housekeeping duties and meal prep/ cooking. If the clients are in Bellevue, Elkhorn, Gretna or Bennington, and you would like to have hours, you should be able to go to those places.
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These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes. Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food.
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In service, coordinate tickets, finish plates, and assist cooking line where help is neededCreate and execute prep lists dailyAssign and delegate specific tasks to hourly employeesCheck finished/prepped products for quality and accuracyMaintain pars and inventory of prepped product Assist Executive Chef Doug with any other administrative, ordering, and cleaning duties.
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cooking breakfast jobs in La Vista, NE
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