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Cleans restrooms, fixtures; replenishes tissue, towel and soap containers; replaces light bulbs and fluorescent tubes; empties waste receptacles into larger containers and removes containers from building Constantly keeps the building clean of any scattered paper and other litter that may detract from the appearance and sanitation of the building Reports to supervisor any damages or need for repairs.
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Waste Management is currently accepting applications for a Trash Collector!
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You're also dedicated to delivering the highest standards in safety and sanitation. Must have 6 months of Line Cook/Prep Cook experience. Performing opening, mid-day or closing duties. As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Support and train both team members and clients on proper food safety and sanitation practices and proctor Food Manager certification courses and exams. The manager will have responsibility for tenant on-boarding, commissary kitchen area safety and sanitation, and providing customer service and support.
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We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important.
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The Division currently manages a fleet of approximately 1,200 rolling stock and about 600 other pieces with approximately 34 FTEs. The rolling stock includes fire apparatus, police vehicles, public works, sanitation collection, heavy equipment as well as administrative vehicles.
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Implements safety and sanitation schedules that ensure the facilities compliance with corporate, OSHA, FDA, AIB or ASI standards. Coordinates all alarm-monitoring systems and reviews sprinkler system testing.
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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
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Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
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Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality.
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You are responsible for top notch cleanliness and sanitation standards at all times. The Wiener Works exists to consistently provide every man, woman, and child the best tasting food that they will eat all day and the customer experience that they receive is like no other.
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In your position as a part-time dishwasher, you play a crucial role in maintaining cleanliness and sanitation standards in our kitchen area. The desire to make the world a better place is woven into the fabric of our brand.
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Providing, directing and scheduling Front of House and Back of House training. Manage food, supplies and liquor costs by conducting weekly inventory. Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc.
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S/he will oversee all aspects of food preparation within the guidelines of Creative Schools, licensing and sanitation regulations and CACFP requirements. Knowledge of NC DCDEE and sanitation regulations.
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sanitation job in Spring Lake, NC
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