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Bad Daddy's is an Equal Opportunity and Inclusive Employer*Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer, crew member.
$14 - $14.5Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep. Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep.
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Perform all food safety prep standards and storage procedures as trained. 33% off Cell Phone bill with T-Mobile Amplified. May be indoor or outdoor setting depending on store (varied weather conditions are expected); including delivering order curbside to the customer.
$14.98 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
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Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line.
Up to $14 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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QUALIFICATIONSA minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expeditor. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable Responsible for the oversight of standard dining room service including line, prep and expo.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Prep CookThe Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals.
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Compensation based on experience We are looking for hard-working, motivated, passionate individuals that possess the following traits: Proven cooking knowledge and experience as a line and prep cook.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Keep management informed of food quantities and quality in prep, on the line and in holding cabinets. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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If this sounds like you, then pull up a stool because opportunity and good times are calling. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Our crew members are trained across the board on all main functions related to restaurant general operations - from Front of the House(Cashiers and Food-runners) to Back of the House(Cooks - Food Prep and Cook Line.
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Assist with prep and dishwashing when needed. Tazza Kitchen in Cary, NC is seeking part-time and full-time line cooks to join our kitchen team! Tazza Kitchen is a high energy restaurant centered on made from scratch wood-fired cooking, thoughtfully sourced ingredients, craft beverages, and a great team of people.
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Duties include consistent food prep, cooking, maintaining a clean space including cleaning all areas of the kitchen and dish area, abiding by all health code guidelines, and must always appear neat and clean.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
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Stocking the alley and line with items needed to complete orders on time. Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year) Ensuring proper food safety and sanitation standards to ensure guest safety.
Full-timeExpandApply NowActive JobUpdated 3 months ago
line prep cook jobs in Raleigh, NC
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