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Peter Piper Pizza takes pride in delivering quality food and fun that reconnects family and friends. Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep.
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The Sous Chef is responsible for assisting in the successful operation of all food and beverage related outlets at the Hilton Garden Inn Raleigh-Cary, including banquets, The Shop, and the Garden Grille & Bar. The Sous Chef will assist in the oversight of front of house and back of house (kitchen) operations.
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Responsible for oversight of all food production for dining halls, catering events, chancellor special events and Yates Mill (Talley Market) retail location. Preferred Years Experience, Skills, Training, Education: Certified Sous Chef (CSC) or higher Accredited culinary program certificate Culinary management experience preferably in a college food service environment.
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Depending on the brand of hotel, we offer various types of food service from simple buffet breakfasts to plated dinners and banquet events! Hospitality - Hotel, Strategy - Planning, Skilled Labor - Trades, Management, Restaurant - Food Service.
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Know and thoroughly understand the importance of good hygiene and food handling practices BENEFITS : Bi-weekly pay and paid training Flexible scheduling: Full/Part Time, Day/Night Shifts Fun work environment APPLY NOW EASILY ONLINE.
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BluePearl Pet Care DiscountsAdditional Discounts including pet supplies, Royal Canin pet food, Mars candy products, cell phone discounts, car discounts. BluePearl Pet Care DiscountsAdditional Discounts including pet supplies, Royal Canin pet food, Mars candy products, cell phone discounts, car discounts.
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Place all food and beverage orders using Cbord food management system. Previous experience with a computer food production program such as Cbord. NC State Dining operates 11 cafes, 3 food courts and 6 dining halls, 3 markets, 2 restaurants, vending, a nutritional counseling service, and a catering department.
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Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep. Basic Qualifications Have a real passion for people Consistent attendance and punctuality, MOD Squad crew members rely on each other Preferred Qualifications Restaurant food service or retail store experience Cash-handling skills Problem-solving abilities Physical Requirements As a member of our Squad, you will be working in a restaurant environment, rotating between front and back of house.
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They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity.
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Demonstrated knowledge and experience in food technology, ingredient technology and food processing. Bachelor’s degree in Food Science or related field. · Supports continuous improvement opportunities and solutions directed at improving profitability, product quality, food safety, and capital avoidance.
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Serves as a cashier in the school cafeteria to collect money; responsible for accurate records of all food leaving the serving line by accurately using a computerized point of sale system to record sales.
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An understanding of refrigeration design with ammonia, freon, CO2, dehumidification, and other custom plumbing systems for manufacturing facilities in the food, beverage, consumer goods and life science sectors (preferred)A solid foundation in interpersonal dynamics, mentorship, leadership, and outstanding communication and organizational skills.
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The U.S. Food and Drug Administration (FDA) has accepted for review ImmunityBio's resubmission of its Biologics License Application (BLA) for N-803, a first-in-class IL-15 superagonist, plus Bacillus Calmette-Guerin (BCG) for the treatment of BCG-unresponsive non-muscle-invasive bladder cancer carcinoma in situ (CIS) with or without Ta or T1 disease, and has set a user fee goal date (PDUFA date) of April 23, 2024.
$190,000 - $240,000 a yearFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Core-Mark, a Performance Food Group Company, is part of a Fortune 150 company that continues to grow as an industry leader in fresh and broad-line solutions to the convenience retail industry. Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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Drive sales and adoption of Digital Pest Management technology and service(s), through the promotion of new enhanced IPM service protocol in the food safety and adjacent industries. Accredited through food safety and/or pest management industry programs, preferred.
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food lion jobs Title: bakery in Raleigh, NC
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