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Performs all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, and if applicable, Drive-Thru) as needed and depending on store volume, during a shift to ensure that preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
$8 - $12 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Able to perform the job assignments of the cook, prep cook, dietary aide, and dishwasher as necessary. Able to perform the job assignments of the cook, prep cook, dietary aide, and dishwasher as necessary.
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. Restock cook stations and keep them clean and organized.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team.
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Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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As a Cook, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! Overview As a Cook, you know that our food is at the core of who we are.
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As a Line Cook, you will prep and prepare delicious dishes in a fast-paced environment while maintaining a safe and clean environment. Village Tavern has IMMEDIATE OPENINGS for a GRILL COOK TEAM.
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As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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The Prep Cook plans, preps, sets up and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering.
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At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook) At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook.
$13.75 - $17.25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Short order cooking which may include grill, fryer, prep and egg station. Cook IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste.
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We are currently seeking hard-working and experienced individuals to join our team as a Upscale Fine Dining cook. Job Duties: Set up, clean, and stock kitchen prep station. Prepare food and cook main dishes, desserts, appetizers, and snacks.
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Complete assigned prep work to stock and set-up stations. Flexible part-time or full-time schedule. Fast hiring process. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas.
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prep cook jobs in Greensboro, NC
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