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Working knowledge of USDA food processing, food safety regulations, HACCP, GMP's and OSHA guidelines. Experience with poultry processing is required. Working knowledge of USDA food processing, food safety regulations, HACCP, GMP's and OSHA guidelines.
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Implements safety and sanitation schedules that ensure the facilities compliance with corporate, OSHA, FDA, AIB or ASI standards. Coordinates all alarm-monitoring systems and reviews sprinkler system testing.
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Open 60 lb boxes of meat; make spices and HACCP paperwork required at all work stations. Perform any general cleanup or mid shift cleanup as required by company or USDA. Conagra offers choices for every occasion through iconic brands, such as Birds Eye®, Marie Callender's ®, Banquet®, Healthy Choice®, Slim Jim®, Reddi-wip®, and Vlasic®, and emerging brands, including Angie's® BOOMCHICKAPOP®, Duke's®, Earth Balance®, Gardein®, and Frontera.
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Waffle House - 3019 N Main St - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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Senior Sanitation Manager. Maintains GMP provisions and monitors employee practices that relate to cleanliness, sanitation and pest control. Develops sanitation procedures according to Good Manufacturing Practice (GMP), USDA and FDA regulations for all sanitation tasks.
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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
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Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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The Team Leader’s responsibility is to assist in directing the operation of the restaurant in the absence of the General Manager and/or Assistant Manager while maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
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S training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.
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As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Fulfill all HACCP policies and procedures and monitor the flow of food. Adhere to all requirements in connection with food safety regulations for CSG, and for state and federal requirements, and other applicable health and safety regulations that may arise.
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Ensure quality effective distribution of food to CSG customers. Fulfill all side work responsibilities as determined by the supervisor. Maintain accurate record keeping systems while ensuring creative cooking techniques in the preparation of daily menus.
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Maintains sanitation standards in the preparation, service and dining room facilities. + Ensures compliance with all sanitation, ServSafe and safety requirements. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
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We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important.
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haccp sanitation jobs in Fayetteville, NC
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