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Ensure compliance with food safety and handling policies and procedures, i.e., product rotation, dating, labeling, and cleaning. The Server at the Canopy by Hilton Southpark is responsible for providing prompt, friendly, & accurate food service to our guests.
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Provides instruction and course/program management in the overall knowledge and application of kitchen management with front and back of the house skills of the food service industry Education and Experience:Minimum Bachelor's degree in a related area andtwo years industry-related work such as chef, restaurant manager, food service manager, dietitian, nutritionist, extension agent specializing in foods and nutrition, catering manager experience within the past five years.
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Be familiar with all Samaritans Purse facilities, policies, procedures and regulations that effect the safety and security of all occupants. You will be given the responsibility to protect the safety and well-being of all persons and property at your assigned the Samaritans Purse location.
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Required to use radiation safety, MRI safety, and proper ergonomics to maintain an effective, safe environment Minimum of 1-2 years of experience required. Computed Tomography Technologist, CT tech, CT technologist, computed tomography tech, CT, radiology, radiologic technologist, radiologic, allied health, healthcare, health care, allied, medical, hospital, patient care, ct, computed tomography.
$1,900 - $2,100 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you're passionate about delivering exceptional food and leading a talented culinary team, apply today and be part of our growing team at Le Meridien Sheraton Charlotte ! Assist in meal planning, menu development, and requisitioning food and equipment.
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Aqua-Tots Water Safety Instructor (AT-WSI) Certification. Ensure the pool, pump room, and pool environment adhere to the Aqua-Tots brand standard in overall appearance, safety, and cleanliness.
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You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentations are occurring in all areas, while continually gaining culinary expertise and food knowledge.
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Assist Executive Sous chef with scheduling and menu development including cost controls, recipes, food production schedules, and production consistency. The Sous Chef is responsible for assisting in the supervision of the food service team, performs food production tasks and ensures quality and cost standards are consistently attained.
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Our key verticals include Power Generation and Energy, Chemical and Petrochemical, Oil and Gas, Pulp and Paper, Food and Beverage Processing, Mining and Metals, Ports and Shipyards, and Automotive and Manufacturing.
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As a Lead Maintenance Technician, you will play a pivotal role in ensuring the safety, comfort, and overall functionality of our properties. Ability to identify cleaning and chemical supplies, ability to read and understand Hazard Communication Safety Data Sheets (SDS), ability to understand proper applications of chemicals and general cleaning supplies and ability to frequently handle these products.
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To perform quality control construction observations for various highway roadway and bridge construction, general site work, maintenance and protection of traffic, drainage, earthwork, paving, concrete work, reinforcement steel placement, utility relocation work, coordination, and safety.
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With the Safety Manager, set yearly goals for driving safety, work comp injury prevention, and property damage prevention. Timely act on the recommendations of the Safety Manager or branch ASR with resources, decisions, root cause or accident investigations, and elevation of issues.
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Additional Information Overnight shift Job Number 24135988 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Charlotte, 201 E. Trade Street, Charlotte, North Carolina, United States VIEW ON MAP Schedule Full-Time Located Remotely.
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The EHS Director is responsible for the definition, implementation and monitoring of Environmental, Health, and Safety (EHS) programs across the entire Sealed Air Corporation. This person leads a team of regional EHS professionals, working with plant-based employees globally to ensure all programs are brought to maturity, frequently refreshed, and constantly re-evaluated to guarantee site environmental compliancy as well as the safety and wellbeing of the company’s workforce.
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Works at the clinic site in collaboration with the Cancer Care Leadership to ensure high quality and safe interpretation, delivery, operation, and monitoring of radiation safety policies, procedures, standards, and equipment for Radiation Oncology Services.
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food safety jobs Company: Food Lion in Charlotte, NC
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