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As all roles are critical to the success of a restaurant it is everyone's responsibility to be aware of all aspects of the flow of service. Flexible schedule, particularly for weekend/evening shifts.
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From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant. Full-time employees eligible for medical benefits & paid time off Opportunities for advancement to upper managementAs a Shift Leader, you'll be trained on all aspects of the restaurant and help ensure the satisfaction of all our guests through your leadership.
$250ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Apply now to join a leader in the restaurant industry where when we can make anything possible, WE DO. Manage crew member employees in a manner that maximizes crew retention. The perfect General Manager is a confident decision-maker who has experience in guest and customer service, employee management, business and financial management, and people motivation.
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Train for the position of Shift Leader to operate the restaurant in the absence of the Senior/General Manager. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry.
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. Ability to cross train across the restaurant to ensure rapid growth.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Proficiency with technology and restaurant software including POS systems, laptop and/or tablet. ● 5+ years of general management experience in a fast-paced restaurant. You will receive 6 weeks of training so that you can learn all about our brand and what it takes to successfully operate a Dos Toros restaurant.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Customer service experience preferred (i.e. retail sales, restaurant, sales associate, front desk, site management, and/or other customer-centered sales roles) Note: If you have experience working in any of the following types of jobs, we encourage you to apply: Sales Associate, Customer Service Representative, Retail Associate, Store Associate, Hospitality and Hotel, Front Desk Agent, Leasing Agent, Rental Agent (i.e. car rental, RV rental, storage rental, apartment rental, etc.
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Minimum 3 years multi-unit experience in restaurant/retail industry. Provide "suggestive" on-the-job coaching of key operations and management skills to GMs, AMs and crew. Conduct "Pre-planned" Coaching and Mentoring of GMs, AMs and crew.
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As an Hourly Shift Leader, you will lead a restaurant team in a fun, flexible work environment. vast array of discounts, including cell phone service, movie tickets, auto insurance, roadside assistance, tire and auto repair, new cars, travel and so many more.
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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This position is responsible for ensuring that all tableware, pots and pans, utensils, other kitchen equipment and surfaces are clean and sanitary.
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Medical, dental, vision, life insurance vacation & 401(k) with match available
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KBP Inspired, a part of KBP Brands is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own. Maneuver through compact spaces safely and operate restaurant equipment.
$10 - $19.4 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2-5 years cooking experience in an upscale casual dining restaurant. Proven success in a high- volume restaurant. What we're looking for in an Sous Chef. What you'll do as an Sous Chef. Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists.
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dishwasher restaurant jobs in Carrboro, NC
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