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Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences.
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The Machine Shop Manager is responsible for leading all machining centers for Kearfott Motion Systems Division (MSD). The Machine Shop Manager is required to be a leader/mentor who guides and directs the machine shop team as necessary to improve quality and delivery.
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Established agency seeking to add a personal lines account manager to their team. Personal Lines Insurance Account Manager. Established agency seeking to add a personal lines account manager to their team.
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M-F Nurse Management Position
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Manage the Deli Bakery HMS Department in the absence of the Deli Manager, including supervising the performance of all duties and responsibilities of Deli Bakery HMS Associates. Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation.
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Primary Job Function: The Commercial Project Manager is responsible for estimating commercial projects and plans, coordinating, executing, maintaining, and managing an effective field construction by utilizing the necessary labor, equipment, materials, tools, subcontractors and other resources to effectively perform the scope of work within an allotted budget and time schedule.
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The Manager in Training (MIT) position is expected to be a short-term transitional role that provides both work assignments and training opportunities to prepare MITs to be promoted into Retail/Commercial Store Management positions.
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You must be 18 years or older to be a manager in our corporate owned and operated restaurants. The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals.
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As a Restaurant Manager, you provide more than a meal for your guests. This is about how they feel when they're your guest - from the time they walk in the diner, to the time they leave. As a Restaurant Manager, you provide more than a meal for your guests.
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Clinical expertise and technical proficiency in administering Hospital Medicine. In-house credentialing and licensing teams. Diagnose and deliver acute and chronic pain management. Easy timekeeping and streamlined management of documents.
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The Restaurant General Manager will be able to execute all restaurant administrative duties. Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
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General Manager Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.
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Art Adjunct Instructor
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