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The Pastry Demi Chef reports to the Pastry Sous Chef or the Executive Chef. This position will assist with production, supervision, quality control and profitability of the baking and pastry kitchens and staff at their assigned location.
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Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Sous Chef - Asheville, NC. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
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As a restaurant cook at Cracker Barrel - Arden you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Cracker Barrel - Arden is looking for a Restaurant Cook to join our team in Arden, NC. This position is full time or part time.
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Executive Sous Chef. Chef de Cuisine. Our company is rapidly growing, and we'd like to know who is interested in working in a BOH Manager (Chef) role in our company! A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expeditor.
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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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As a key member of the Wicked Weed Brewing management team, the Sous Chef is responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction.
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The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Advise the Restaurant Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
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As a restaurant cook at Cracker Barrel - Asheville you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Cracker Barrel - Asheville is looking for a Restaurant Cook to join our team in Asheville, NC. This position is full time or part time.
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What Makes a McKibbon Sous Chef? Assists Executive Chef with all kitchen operations and preparation. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years' experience in the culinary, food and beverage, or related professional area.
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This person will be the supervisor in the absence of the sous chef. Lead PM Line Cook. This person will be the supervisor in the absence of the sous chef. If this sounds interesting to you we would love to set up an interview.
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AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time. Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.
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Job Title: Sous Chef. Assists the Executive Chef with FOH Menu Classes. Collaborates with the Executive Chef on seasonal menu changes. Reports To : Executive Chef. At Wicked Weed Brewing, we Craft for Better to create moments that unite people and enrich communities.
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Proven experience as an Executive Chef, Sous Chef or Kitchen Manager. We are looking for a professional Executive Chef for a consistently busy, local favorite restaurant in Weaverville, NC. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence.
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We're looking for a great leader who loves food AND loves working with people (because food & people are what it's all about!)
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Today
sous chef jobs in Asheville, NC
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