Tupelo Honey

Chef de Cuisine. Executive Sous Chef. Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.. A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expeditor.. Degrees or certifications in leadership or culinary arts preferred.

executive sous chef

Are you looking for opportunity and growth in your hospitality career? Look no further! We are looking for our next great Back Of House leaders! That could be you! The BOH leadership team ensures our guest's & employee's experience begins and ends with exceptional service. Tupelo Honey seeks passionate individuals who can manage high-volume business while providing first class guest-centric service. What it Means: Our company is rapidly growing, and we'd like to know who is interested in working in a BOH Manager (Chef) role in our company! We currently have 22 restaurants in 14 states, and we are growing into 2024! Find our current locations here: https://tupelohoneycafe.com/careers/ New Locations Coming 2024! Columbia, SC Farragut, TN Lenexa, KS Huntsville, AL If you are an experienced leader looking for one of the following positions, please apply and a member of our team will reach out to you! Executive Chef Chef de Cuisine Executive Sous Chef Follow us on social media to see what the buzz is about... Instagram: @tupelohoneycafe, @tupelohoneyjobs Let's talk Tupelo! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. QUALIFICATIONS <ul> <li>A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expeditor.</li> <li>At least 2 years' experience in back of house kitchen environment as management personnel. </li> <li>Knowledge of food cost management and restaurant profit margins.</li> <li>Good computer skills with knowledge of internet software, Microsoft Excel and Word.</li> <li>Must be able to communicate clearly with managers, kitchen, dining room personnel and guests.</li> <li>Degrees or certifications in leadership or culinary arts preferred.</li> </ul> REQUIREMENTS <ul> <li>Be able to work in a standing position for long periods of time (up to ten hours).</li> <li>Be able to reach, bend, stoop and frequently lift up to 50 pounds.</li> <li>Must have schedule flexibility to cover all meal periods as needed.</li> <li>Must be able to move and process information quickly.</li> <li>Availability to close 1 night a week at minimum.</li> </ul> As a salaried manager, you will be required to provide proof of your current Serve Safe Certification. If you do not have a certification, or your certification is expired, - you will be responsible for purchasing and completing your certification program within 30 days from your date of hire and providing proof of certification to the Human Resources department. Once your original certification has expired, your Serve Safe recertification will be provided by Tupelo Honey Cafe at no cost to you. We feel passionate about offering a diverse array of benefits to meet our team members' needs throughout every age and stage of employment. HONEY POT BENEFITS <ul> <li>Fair Start Wage</li> <li>Industry-leading employee and family health care offerings</li> <li>Wellness, Tuition and Transportation Reimbursements</li> <li>Accrual of Paid Time Off from date of hire</li> <li>Paid Parental Leave</li> <li>Life, Dental, and Disability benefit options</li> <li>Pet Insurance</li> <li>Fast-growth company with advancement opportunities</li> </ul> If the position you are interested in isn't currently available, please submit your application with a resume and we will reach out!

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