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We are looking for and experienced, motivated, and capable BAKERS/ PASTRY CHEFSThis is a HANDS-ON & demanding position. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
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Posting Details Position Summary Information Position Title Adjunct Teaching Assistant Instructor, Baking & Pastry Arts (Continuous Posting) Employment Category Adjunct Contract Length N/A Expected Work Schedule Variable Anticipated Days Part Time, Day and/or Evening Anticipated Hours As needed Anticipated Hours per Week As needed Job Description Summary Assist in the teaching of a full range of technical skills and principles relative to culinary arts.
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The Deerpark Pastry Sous Chef will be responsible with the management of day to day baking and pastry operations of the Deerpark Restaurant culinary department, upholding service standards, and helping to meet and exceed profit goals.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets.
Full-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Must have a minimum of five years of full-time or equivalent professional experience working as a baking/pastry chef and/or as a baking and pastry instructor; Teaches all levels of courses specific to the Baking and Pastry Arts curriculum including labs productions, co-op, and classroom instruction as well as introductory levels of courses in the Culinary Technology curriculum.
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You believe that a smile, some coffee and a pastry set the tone for a good day. We are hiring a Cafe Manager, but the person will always come before the role. As a Cafe Manager at The Rhu, you are a reliable and timely morning person.
Starting at $24 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Radical in Asheville, NC, is looking for an adept Lead Baker to join our kitchen team.
$20 - $22 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Line cook, baking and pastry, and cooking for large special catering events experience a plus. Line cook, baking and pastry, and cooking for large special catering events experience a plus. Prep items for daily menu service for Terrace Bistro and for other special events and dining room meals.
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The Pastry Cook 2 supports the hotel restaurants and banquet department by providing fresh, creative pastry items for our guests. Knowledge of daily pastry orders and preparations.
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Job DescriptionJob DescriptionPosana Restaurant is looking for a talented, driven pastry chef or cook to join our team! We are looking for motivated individuals that have prior experience working in a pastry department or working with a large, organized pastry team.
$21 an hourExpandApply NowActive JobUpdated Yesterday
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