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Pastry Line Cook - Full Time Or Part Time
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Full-time/part-time
- Biltmore is currently hiring for various culinary openings across the Estate.
- The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets.
- The Pastry Cook will primarily assist with preparation and production, with a focus on quality.
- Baking & Pastry degree, certification, or apprenticeship training preferred.
- Demonstrated commitment to providing world class guest service and stellar dining experiences.
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