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Cook - FT
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- The mission of Lake Junaluska is to be a place of Christian hospitality where lives are transformed through renewal of soul, mind and body.
- Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grill, fryers, and a variety of other kitchen equipment.
- Prep items for daily menu service for Terrace Bistro and for other special events and dining room meals.
- Assists or responsible for the preparation of meals for on-site special events and/or off-site catering.
- Wear and maintain clean Lake Junaluska staff uniform, to include, name tag, hair net and face coverings.
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