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HHHunt's Spring Arbor Senior Living of Albemarle is seeking a Cook who will be responsible for preparing desirable and healthy food for residents, employees and guests under sanitary conditions as required by HHHunt policies and state licensure and health regulations.
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The division offers a variety of courses in the agriculture and hospitality industries to include horticulture, beekeeping, landscape design, viticulture and enology, brewing, distilling, food and wine pairing and cannabis cultivation.
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People who have done well with us in the past have had experience in retail, fast food, cashier, administrative assistant, receptionist/office work, landscaping, and in just about any field you can imagine.
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Follow procedures in handling cash, checks, coupons, gift cards, partner cards, food stamps and WIC vouchers. Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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It’s the relief Rosie feels when you help her mom select the best food for her upset tummy and her delight when it turns out to be chicken flavored. It’s the celebration of Bella’s birthday, Gizmo’s graduation from puppy classes or Ace’s adoption.
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Assist with proper food handling, food storage, and pest control. Record vital signs (BP, temp, HR, and resp) and recording blood sugar. What You Will Do: Provide support for basic household tasks, Assist with ambulatory, mobility, and toileting, General caregiving services.
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As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. Places orders for food, paper and other supplies within cost control procedures.
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A server/bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job.
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Assists with the food preparation under the supervision of the Cook or the Assistant Director of Dietary Services. Dates, labels, and stores all unserved food and condiments as directed.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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A Day in the LifeOur Deli Department hosts a wide variety of positions such as slicers, food preppers, cooks, sushi chefs, as well as a dedicated management team. A Day in the LifeOur Deli Department hosts a wide variety of positions such as slicers, food preppers, cooks, sushi chefs, as well as a dedicated management team.
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You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
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Specific Responsibilities Include: · Train, monitor and reinforce food safety procedures to crew members. Must exhibit professionalism, composure, and discretion when expediting or resolving all customer related concerns and issues.
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Facilitate access to community resources, including locating recreational activities, housing, food, clothing, school programs, vocational opportunities or services providers to teach life skills, and relevant mental health, developmental disabilities and substance abuse services.
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food job Title: server event Company: Pch in Albemarle, NC
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