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Job DescriptionAdditional Information About the Role Great opportunity to come and work for Barnes-Jewish Hospital in the Food and Nutrition Department as a Lead Food Service Worker. The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus.
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The FFC brings contribution, feedback, and ideas to the Food Fanatics magazine and regularly contributes to the presence of the program in social media. The FFC supports the Food Fanatics program by participating in events, which includes local, virtual, and national asks.
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Location The Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri, United States
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About the location:An urban oasis along the Mississippi.
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Assist with Early Childhood and Adult Day Center meal service as needed - prep and gather all items for Fox EC, portion breakfast and lunch food, label, and wrap, as necessary. Kitchen J Assistant - cook prepares food for our Early Childhood, Adult Day Center and Home Delivery participants, as well as catering.
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Qualifications & Requirements Basic Education Requirement – Associate’s degree, with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related fieldBasic Management Experience - 3 yearsBasic Functional Experience - 4 years of relevant school nutrition programs experienceSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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During turbulent times of market uncertainty, the food industry has provided a level of stability unlike other industries. ResponsibilitiesFood Safety & Quality Assurance CollaborationProvides corporate support for the activities of business unit Food Safety and Quality Assurance (FSQA) teams to ensure consistent processes, methods and standards, and compliance with all regulationsAssists in on-site audits, investigations, assessments, and verifications for internal reviewIdentify gaps in programs and recommend changes in procedures and processes.
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Join us and discover why Modern Healthcare Magazine named us in its “Top 100 Places to Work.” Overview: Under the supervision of Food Services management, the Hospital Food Service Supervisor has the responsibility within Food and Nutrition Services to assist in the coordination of department development as well as with planning, organizing, staffing and supporting the direction of operations and personnel in the kitchen, cafeteria, catering, Patient Call Center and Patient Room Service.
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Provides fast, friendly, professional food service to restaurant guests. Assists in the fulfillment of all food orders according to guests' needs. Delivers food to guest tables throughout the restaurant.
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We are looking for someone with a friendly face and excellent work ethic to be the next Food & Beverage Server at Gateway National! - Responsible for interacting with customers, taking orders and serving menu food and drinks.
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Join our food and grocery team and you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates.
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Provides alternative meal options under the direction of Nutrition Services Manager, Food Service Manager and RD to meet special dietary needs of patients with food allergies or intolerances.
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We are seeking reliable, hard-working individuals for a combination of busser, barback, food runner, and server assistant positions. The main duties of this position are to assist the servers with their tables: filling waters, clearing tables, resetting tables, and running food to guests.
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If you have a passion or experience with fresh food or grocery, this is the job for you. No matter which fresh food or grocery area you work in, there are similarities in all departments.
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As a Food Runner you have the opportunity to provide a high level of customer service to guests by following and executing special requests. Our Food Runners coordinate and communicate with the chef and follow proper hold time standards.
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Title: food Company: Hoosier Park Racing Casino in St Louis, MO
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