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Overview Serve guests in a hospitable manner to ensure positive guest experience.
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The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus. Preferred Qualifications Role Purpose Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests.
$15 - $17.34 an hour depends on experiencePart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Food Service Worker is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen.
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Provides alternative meal options under the direction of Nutrition Services Manager, Food Service Manager and RD to meet special dietary needs of patients with food allergies or intolerances.
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Transports all required non-food items to and from the Village Care Center, main dining rooms, and other areas as needed. Transports hot and cold foods to and from the Village Care Center, as needed.
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Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.
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Reports to: Food Service Supervisor (if applicable) and/or Food Service Operations Manager(s) Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality.
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We are hiring immediately for a full time FOOD SERVICE UTILITY position. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization.
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We also offer a variety of foods in our bistros and in the “Swedish Food market”. Understanding and complying with local food safety regulations and HACCP protocols. Thanks to us, customers, co-workers and people at home can have a better everyday life through food that’s good for both people and planet.
$16.9 - $24 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Food Service Worker I (FSW-I) does all the functions that are not cooking related, i.e., washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, general cleaning and receiving.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the store.
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To provide quality food service to cafeteria customers to provide speed of service and customer courtesy. Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines.
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We are hiring immediately for full time and part time CASHIER/FOOD SERVICE WORKER positions. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
$13.5 - $16.5 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Take customer food orders, enter order information into the point-of-sale terminal and accurately process payments. This spot is a great place to pop into before or after events around town, or even as the main event.
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Title: food in St Louis, MO
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