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Food Fanatic Chef
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- The FFC also seeks to identify culinary trends and industry conditions that may spur sales growth.
- In line with the US Foods cultural beliefs of “expect excellence” and “team up” effective communication is paramount; and so, the FFC engages and collaborates effectively in a team based selling approach through consistent and comprehensive use of the Sous tool.
- The FFC works with the Regional Culinary Manager to help support, craft, and deliver such training locally as well as regionally and/or nationally as needed.
- This shows up through customer interaction in the form of onsite operations assessments and consultation, customized culinary presentations in the division test kitchen, seller education and community connectivity.
- The FFC supports the Food Fanatics program by participating in events, which includes local, virtual, and national asks.
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