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Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Busch Stadium in Saint Louis, Missouri. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
$49,500 - $66,800 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.
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World-renowned, Michelin-starred Chef Gordon Ramsay's restaurant, Ramsay's Kitchen, is now located in the Four Seasons Hotel St. Louis! With unforgettable cuisine crafted by Chef Gordon Ramsay paired with the best-in-class service of Four Seasons, your dining experience will be one of a kind.
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Sous Chef Description:We are looking for someone with high level cooking experience, to assist our Executive Chef in all levels of service and management. Yellowbelly's kitchen is currently accepting applicants for a Sous Chef. All experience levels will be considered, but we are looking for someone with some level of management experience.
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Sodexo is seeking an Executive Chef for Webster University located in Webster Groves, MO. Sodexo is seeking an Executive Chef for Webster University located in Webster Groves, MO. Knowledge of creative vegan and vegetarian dining, culinary innovation, and the ability to execute high-profile trends using local, fresh, and flavorful options for students preferred.
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The available shift is during the day, from 11 am to 7 pm, Monday through Friday, with every other weekend included.
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and one of the world's most diversified casino-entertainment provider.
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Our Sous Chef will support the management team in running all things BOH (food cost, training and development of staff, scheduling, ordering and menu development). Our Sous Chef will support the management team in running all things BOH (food cost, training and development of staff, scheduling, ordering and menu development.
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The Kitchen Manager/Chef at Hi-Pointe Drive-In is responsible for managing the kitchen of one of St. Louis's best fast-casual restaurants and leading a team of Hi achievers who are also a little crazy in all the right ways.
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Creative Dining Services is looking for a Chef Manager to assist in leading a team at our new account, Missouri Baptist University. The Chef Manager assists in overseeing culinary team, steadfastly working to ensure that the expectations of the client are met and/or exceeded while responding to market trends and customer demands.
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As a line cook chef, you're responsible for the preparation of food by following our high standards and recipes in an energetic environment. We encourage ongoing training to become a proficient chef in multiple stations and promote career growth.
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In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community.
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Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
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You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. We are hiring immediately for a CHEF position. Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support.
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Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday
Title: sous chef Company: Gecko Hospitality Daymart Mgt in St Louis, MO
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