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Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Busch Stadium in Saint Louis, Missouri. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
$49,500 - $66,800 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists the Executive Chef with menu development associated with Pastry. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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May supervise a Part Time Market SOUS Chef. The chef seeks to understand the nuance and risk associated with media and therefore works closely with the Culinary Field Lead, corporate communications team, marketing teams, and Digital and Social Media managers as required.
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Sous Chef Description:We are looking for someone with high level cooking experience, to assist our Executive Chef in all levels of service and management. Yellowbelly's kitchen is currently accepting applicants for a Sous Chef. All experience levels will be considered, but we are looking for someone with some level of management experience.
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In the absence of the Executive Chef, Food and Beverage Director, Assistant Food and Beverage Director and the Dining Room Manager, the Sous Chef will assume responsibility for the entire operation.
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Sodexo is seeking an Executive Chef 1 - Ibby’s Bistro to support Washington University in St. Louis, MO Washington University in St. Louis ’ campuses are located near the cultural center of St. Louis, surrounded by and adjacent to museums, performance venues, vibrant entertainment and dining districts, one of the nation’s largest civic parks, and beautiful, tree-lined neighborhoods rich in history and diversity.
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The Kitchen Manager/Chef at Hi-Pointe Drive-In is responsible for managing the kitchen of one of St. Louis's best fast-casual restaurants and leading a team of Hi achievers who are also a little crazy in all the right ways.
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Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. re looking for Chef Manager who can help us deliver the best customer service and food experiences.
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Join our team as the Executive Chef and take charge of our culinary back-of-house department. Now Hiring: Executive Chef Extraordinaire! Title: Executive Chef. Apply now to become our culinary maestro and lead our team to culinary greatness.
$90,000 - $105,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The available shift is during the day, from 11 am to 7 pm, Monday through Friday, with every other weekend included.
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Our Sous Chef will support the management team in running all things BOH (food cost, training and development of staff, scheduling, ordering and menu development). Our Sous Chef will support the management team in running all things BOH (food cost, training and development of staff, scheduling, ordering and menu development.
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Creative Dining Services is looking for a Chef Manager to assist in leading a team at our new account, Missouri Baptist University. The Chef Manager assists in overseeing culinary team, steadfastly working to ensure that the expectations of the client are met and/or exceeded while responding to market trends and customer demands.
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You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. We are hiring immediately for a CHEF position. Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support.
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Plan and cost menus for special events, chef choice menus. Minimum of 3 years in culinary management. Plan and cost menus for special events, chef choice menus. Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring.
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Title: sous chef Company: Bon Appetit in St Louis, MO
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