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Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Busch Stadium in Saint Louis, Missouri. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
$49,500 - $66,800 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.
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Sous Chef Description:We are looking for someone with high level cooking experience, to assist our Executive Chef in all levels of service and management. Yellowbelly's kitchen is currently accepting applicants for a Sous Chef. All experience levels will be considered, but we are looking for someone with some level of management experience.
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and one of the world's most diversified casino-entertainment provider.
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Our Sous Chef will support the management team in running all things BOH (food cost, training and development of staff, scheduling, ordering and menu development). Our Sous Chef will support the management team in running all things BOH (food cost, training and development of staff, scheduling, ordering and menu development.
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Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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In the absence of the Executive Chef, Food and Beverage Director, Assistant Food and Beverage Director and the Dining Room Manager, the Sous Chef will assume responsibility for the entire operation.
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Schulte Hospitality Group and Angad Arts Hotel is seeking a dynamic, service-oriented Sous Chef to join our team! Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
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2+ years of Sous Chef experience in an upscale casual dining or fine dining environment. 2+ years of Sous Chef experience in an upscale casual dining or fine dining environment. Assist Executive Chef to prepare necessary data for applicable parts of the budget ; food costs, labor costs and takes corrective action as necessary to help assure that financial goals are met.
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Unidine is hiring immediately for a full time SOUS CHEF HOURLY position. Unidine is hiring immediately for a full time SOUS CHEF HOURLY position. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities, and facilities.
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The Banquet Sous Chef sets the tone for Sonesta’s mission by always going above and beyond for our guests and coworkers. The Banquet Sous Chef sets the tone for Sonesta’s mission by always going above and beyond for our guests and coworkers.
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We are looking to add motivated line cooks & Sous Chefs to our team. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. You will be an experienced line cook that enjoys preparing quality food that results in customer satisfaction.
$17 - $21 an hourPart-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
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WE LOVE OUR WORK. Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities, and facilities.
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Title: sous Company: Bon Appetit in St Louis, MO
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