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Applicants must hold or be qualified to obtain an unrestricted license to practice medicine in Missouri and be eligible for appointment at the rank of Associate Professor or above.
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The successful candidate will be a dynamic and highly organized individual who possesses broad-based philanthropy expertise, with particular sophistication in the areas of capacity building and strategic facilitation, as well as outstanding skills in presentation, writing, and organizational diplomacy.
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Community Engagement:Host visitors, donors, and volunteers at OFS to provide a positive experience in learning about topics such as food security, the impact of nutrition on health, improving nutrition access, and the benefits of community kitchens/gardens.
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Must be able to manage stress in a constructive manner seeking assistance of Culinary Services Director, Health Services Director and/or Executive Director as needed. Must be knowledgeable of the location of the SDS sheets on hazardous materials and able to understand the guidelines.
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The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.
$15 - $18.21 an hour depends on experienceFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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I acknowledge the above description to be a fair assessment of the job for which I am employed. The responsibilities and accountabilities might differ from those outlined in the job description and other duties, as assigned, might be part of the job.
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More specifically, this individual would be involved in program implementation in both lead and supportive roles, they will supervise and mentor staff, and assist the Director of Harm Reduction Programming in the development of new funding ideas and proposals to support the sustainability of the Addiction Science unit.
$58,573 - $83,304 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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In order to be considered to join our AEC Practice as a Mechanical Team Leader, you must have demonstrated experience with delivery of facilities design packages for complex multi-discipline, architecture & engineering design projects for Food, Beverage, Consumer Packaged Goods (CPG), or Life Science sector manufacturing clients.
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The CFE must be a licensed and registered Professional Engineer and possess a minimum of 7 years of experience as a CFE in facilities similar to the size, scope and complexity of the N2W and its associated grounds.
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This individual must be comfortable discussing food and wine choices with guests in detail. Candidate should be knowledgeable in the areas of food and wine, and should possess outstanding sale skills.
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Manage scheduling of CSRs and supervisors and ensure compliance with time-tracking for bi-weekly payroll, using Work Force Management Software (currently Five9) The Contact Center Manager is responsible for the day-to-day activity and development of a team of Contact Center Supervisors and the team of Customer Support Representatives.
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Applicants must be able to conduct themselves in a calm, professional manner to uphold the expected standards of our company. QUALIFICATIONSApplicants must possess a valid City of St Louis armed guard card and must successfully pass a government Tier 3 background check.
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However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision.
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While the successful candidate will likely come from a background of computer science experience within higher education, outstanding academically qualified candidates from public or private sector research environments will be considered.
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As a Food & Beverage Supervisor you will be responsible for assisting the F&B Outlets Manager with ensuring the efficient operation of the restaurant, bar, coffee station, in-room dining, and banquets with a focus on exceptional guest service.
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food runner must be of jobs in St Louis, MO
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