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Must be able to manage stress in a constructive manner seeking assistance of Culinary Services Director, Health Services Director and/or Executive Director as needed. Must be knowledgeable of the location of the SDS sheets on hazardous materials and able to understand the guidelines.
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As a requirement of the position, all Shift Leaders and Managers must be trained and pass a Food Safety Certification course. Must be able to tolerate higher levels of noise from music, customer and employee traffic.
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Must be capable of operating a fork truck What will set me apart? Must be able to work in confined areas while wearing protective clothing & equipment. Must be able to work in a team environment with minimal supervision, rotating shifts, including weekends and holidays.
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Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.
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Requirements: High School Diploma or equivalent, required 3+ years of experience within a similar field is preferred including but not limited to compressed gases, chemicals, food and beverage, parts or equipment, industrial distribution, technical sales or customer service within a business-to-business transaction environment.
$22 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Current Registered Dietitian with State of Practice License or must be Registry eligible to obtain State of Practice License. Credentialing and NPI must also be completed within 6 months of hire.
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Must be able to express or exchange ideas by means of spoken and written word. Must be willing and able to travel up to 50% of the time. Advanced industry knowledge of the food retail channel, including distributors, brokers, in retailExperience managing branded and private label products for retail salesBroker management preferredKnowledge, Skills, & Abilities: Experience managing branded and private label products for retail sales.
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Must possess basic knowledge of Boiler Operation, Steam Systems, Chilled Water, Compressed Air, Vacuum, Electrical Power Distribution, Natural Gas, Fire Sprinkler Systems, City Water, and HVAC/R.
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Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (Drinks, Food, and Dessert). Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
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BRING US YOUR BEST. Applicant must be at least 21 years of age. Applicant must be able to work Friday, Saturday, and Sunday. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed itemsObserves Health Department regulations regarding food handling, storage, proper temperature, and cleanliness of work environment.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Requirements:Reliable clean vehicle in good repair with current registration and insuranceValid driver’s license (must maintain on person at all times)No DWI/DUI in the past 5 years18 years of age or overAble to lift up to 50 poundsAt Qdoba, we bring flavor to peoples’ lives.
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Must be able to obtain and maintain an Illinois Gaming License The Queen Casino & Entertainment and its affiliates are an equal opportunity employer. Must be able to apply knowledge gained from training, education, and work experience.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Provide hospitable and customized service to each of our Guests Learn our menu to explain offerings to Guests Perform opening and closing duties Partner with other Team Members to ensure Guest satisfaction Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in.
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You must pass a background Physical Standards: Ability to stand and exert mobility in a fast-paced environment for up to four (4) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 50 pounds For a copy of Flynn Restaurant Group’s Workplace Privacy Notice, please visit *For a copy of Flynn Group’s Workplace Privacy Notice, please visit.
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food must be of jobs in St Louis, MO
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