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As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Effectively operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year. Oversee the 5:30 Kickback for guests through food preparation and with clean-up.
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Demonstrates ability to work collaboratively with all kitchen staff, Chef, management, and office personnel. Kitchen J Assistant - Baker prepares desserts and baked goods and assists with all other production for our Early Childhood, Adult Day Center and Home Delivery participants, seasonal programs, as well as catering.
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An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Ultimately, an outstanding bakery helper should be able to follow all food health and safety regulations and display exceptional organizational skills to ensure the timely completion of kitchen duties.
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See to it that the kitchen and lobby area are clean and well organized. Ensure that food safety standards are met and that supplies are fully stocked at appropriate levels. Ability to conduct accurate inventory of food items and calculate order levels.
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. At least 2 years of Culinary Management experience in an upscale / fine dining establishment.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The successful applicant will be able to communicate important information between management, kitchen staff, and service staff. Ability to work in a fast-paced team environment alongside new and seasoned staff to provide exceptional food, beverage, and bar service in a country club atmosphere.
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Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment.
$60,000 - $70,000 a yearExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Coordinate with Executive Chef, Sous Chef, Supervisor work priorities, provide assistance and perform other duties as requested by management, and attend meetings as required by management.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Maintain food presentation, restaurant cleanliness, lighting and background music, as well as overall appearance of interior and exterior of the restaurant. Oversee dining room, kitchen and catering functions to provide our guests with an impressive and memorable dining experience.
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Manage and oversee all facets of the restaurant, including but not limited to: overall operations, financials, selection, enforcement of safety/sanitation, retention and management of staff and a strong commitment to guest satisfaction.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Ensuring all routine kitchen management procedures are adhered to including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control.
$60,000Full-timeExpandApply NowActive JobUpdated 5 days ago
food management kitchen jobs in St Louis, MO
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