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Coordinate with Executive Chef, Sous Chef, Supervisor work priorities, provide assistance and perform other duties as requested by management, and attend meetings as required by management.
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Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.
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Ultimately, an outstanding bakery helper should be able to follow all food health and safety regulations and display exceptional organizational skills to ensure the timely completion of kitchen duties.
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Effectively operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Requires experiential knowledge of management of people and/or problems. Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
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An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year. Oversee the 5:30 Kickback for guests through food preparation and with clean-up.
$3,200 a yearPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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See to it that the kitchen and lobby area are clean and well organized. Ensure that food safety standards are met and that supplies are fully stocked at appropriate levels. Ability to conduct accurate inventory of food items and calculate order levels.
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The Crew Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, manning food preparation production line, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management.
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World-renowned, Michelin-starred Chef Gordon Ramsay's restaurant, Ramsay's Kitchen, is now located in the Four Seasons Hotel St. Louis! Responsible for supervising the day-to-day operations of the pool, restaurant, and In-Room Dining alongside F&B management.
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The successful applicant will be able to communicate important information between management, kitchen staff, and service staff. Ability to work in a fast-paced team environment alongside new and seasoned staff to provide exceptional food, beverage, and bar service in a country club atmosphere.
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Ensuring compliance with all record keeping, food safety and risk management requirements. The Dietary Cook prepares food that will be served to our patients. We are looking for a candidate to join our Dietary team in maintaining smooth running of the kitchen & dining room.
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About Ramsay's Kitchen:World-renowned, Michelin-starred Chef Gordon Ramsay's restaurant, Ramsay's Kitchen, is now located in the Four Seasons Hotel St. Louis! About the Role:Responsible for supervising the day-to-day operations of the pool, restaurant, and In-Room Dining alongside F&B management.
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Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Receives inventory, move and lift food and beverage products and supplies. Assists with a variety of kitchen-related functions as needed. Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW.
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food management kitchen jobs in East St Louis, IL
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