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Sets buffet lines and breaks with proper equipment, supplies, and decor. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Key Responsibilities (Varies by Business): Set up for events by putting out tablecloths, setting up buffet stations, arranging table placement, and setting up a beverage service station. Banquet Server Job Description: We are looking for energetic and attentive Banquet Servers to join our team for on-demand roles at a variety of upscale events and functions.
$15 - $25 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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May help ensure the buffet is set up properly and labels are correct. Knows what is on buffet for the day and has a full knowledge of menu and prices. May help ensure the buffet is set up properly and labels are correct.
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The cuisine served ranges from upscale casual, traditional breakfast, short order lunch offerings, multi-course wine dinners, a la carte service as well as buffet and plated events for up to 500 covers.
$45,000 - $58,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Ensures buffet is set up within 5 minutes of scheduled opening. Midas Hospitality is seeking an experienced Prep Cook for the Element Hotel / UPBar located in Midtown. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. At Midas Hospitality, we make room for people's dreams.
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Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness and proper layout. Located in the heart of the central business district and adjacent to Busch Stadium, Ballpark Village is the center for St. Louis regional entertainment and hosts more than an estimated 6 million visitors annually with 150+ events per year.
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3-5 years work experience as a Kitchen Manager or similar role with a proven track record, buffet expereience preferred. 3-5 years work experience as a Kitchen Manager or similar role with a proven track record, buffet expereience preferred.
ExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Experience with setting up a variety of Banquet event venues and Buffet service. This is a full-time on-site role for a Banquet Attendant - Lead position located in St Louis, MO. The Banquet Attendant - Lead will be responsible for training and mentoring the banquet service team, set up and execute all banquet event orders, and maintain a high standard of guest services throughout all meal period.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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People love to work here because of our engaged and serious students, small class sizes, free buffet lunch for employees, on-site employee childcare, and tuition remission at Villa. All Faculty and Staff at Villa Duchesne must commit to educating by the values articulated in the Goals and Criteria for Sacred Heart Schools in the United States-Canada with the desire of instilling in our students the qualities in our Portrait of a Villa Duchesne Graduate.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Floors, tables, buffet as well as sidework duties. As the Restaurant Server you will: Be a Friendly Face - arriving at work on time to get the restaurant/lounge/cafe set up and ready to open, keeping the area clean and attractive throughout the meal period.
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It is important for the Apprentice’s long-term success, that they are comfortable with Microsoft Office (Excel, Word, Outlook) as they are a part of our industry and as a training culinarian, you will be expected to organize spreadsheets (log book and recipes), write letters, layout buffet line diagrams, and communicate via email.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props). Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.
$62,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Greet guests and keep the breakfast buffet neat, clean and stocked. Who this job will appeal toA fun energetic team player looking for an opportunity to learn and grow! This position also performs general cleaning and maintenance of food and beverage prep areas, and follows property control audit standards and cash handling procedures.
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