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The Kitchen Shift Leader will be responsible for overseeing daily kitchen operations, supervising and coordinating kitchen staff, managing inventory, ensuring food safety and quality, and maintaining a clean and organized kitchen.
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We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting. They chop, prep, saute, grill, bake and use their culinary skills to make our healthy, mouth watering food.
$15 - $20 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Maintain sanitation and safety standards with anyone entering the kitchen area Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction Follow up on menu items and cost any special menu requests Assist with training and monitoring kitchen personnel in the performance of their duties as necessary Watch for safety hazards and report them immediately to your Department Supervisor Perform other duties as directed, developed or assigned.
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You can experience the a taste of the Caribbean on every shift with our team-food menu. You will also have financial accountability experience of a restaurant, bar or a kitchen operation.
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Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, braiser, flat top and knives. Actively participate with staff to cook, prepare, dish-up and assemble all food for assigned outlet(s.
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Comply with food sanitation standards and ensure proper safety and sanitation of all kitchen facilities and equipment. Visually inspect all food sent from the kitchen. The Town Company, at Hotel Kansas City, will present guests with an experience focused around an open-kitchen with open hearth cooking and some of the very best ingredients that this region has to offer and an intimate dining room with only 65 seats.
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Maintain a clean and safe work environment, in both lobby, kitchen, and outdoor areas. Assemble food items and make drinks quickly and efficiently. Follow all policies and procedures regarding food safety, job duties and code of conduct.
Up to $15 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Serving Italian/American cuisine out of our scratch kitchen, an extensive wine list, local craft beers, and thoughtful handcrafted cocktails, you will be instrumental in providing an amazing experience for guests, all while making great money in a fun environment.
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Prepare and properly hold food for service. DRG is looking for energetic, enthusiastic individuals to join our team as Team Members! DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada.
Up to $15 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Housekeeping to include dusting and vacuuming, cleaning bathrooms and common spaces; Maintain kitchen cleanliness; Monitor food expiration dates; Make beds and change linens; Maintain laundry service; Take out garbage.
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Serves orders by picking up and delivering patrons' choices from bar and kitchen including accompaniments and condiments from service bars, as requested. Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
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Collaborating with the kitchen and bar staff for prompt and correct delivery of orders. Interact with customers, take orders and serve snacks, drinks, and food. Serve dining room as needed for both food and beverage items.
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In addition to delivering food and meals prepared by the kitchen staff, servers will be a go-to member of the team to build rapport with residents who they will see and visit with each day on the job.
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Train and manage culinary and kitchen employees to use best practice food production techniques. Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Job Duties Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen Working at Chili's Health insurance No strict dress code.
$15.8 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today
food kitchen jobs in Kansas City, MO
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