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Award-Winning Barbecue: Indulge in mouthwatering barbecue delights at renowned eateries, where smoky flavors and savory sauces define the city's culinary identity. Meditech EMR with dragon dictation.
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Cozymeal is the leading global marketplace featuring the best culinary experiences and products, including top-rated cooking classes, private chef experiences, culinary tours, chef-curated cookware, free recipes with step-by-step videos, city guides and much more.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
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Culinary education preferred, with an emphasis on Baking and Decorating techniques. Previous experience in a bakery environment, including hands-on specialty cake decorating and pastry production.
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AM/PM and Mid-day shifts available Part time to 40 hours available per person Part-time employees are offered access to affordable, quality health care through Hooray Health Fun work environment with fun, casual uniforms Restaurant dining discount Flexible scheduling with ability to easily switch shifts *location/state & shift dependentQualifications Who We Are True Food Kitchen is the chef-driven culinary destination rooted in nutritional science.
$600 - $1,000 a weekFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Dietary Aide / Server assists in receiving and storing food and supplies as directed by Culinary Director. We are seeking a dedicated Culinary/Dietary Aide to join our team! The Dietary Aide / Server assists in receiving and storing food and supplies as directed by Culinary Director.
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The Sous Chef will also inspect all aspects of the culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary.
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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Full culinary management of food service operation to include inventory, ordering and receiving.
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Consumers and companies alike use Cozymeal to discover new ways to connect through classes, food tours, mixology, wine tastings, and other unforgettable culinary experiences. Serving both customers and our culinary partners is our top-priority and ingrained in our culture and in how we run our business every day.
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As a Sous Chef, you will also assist in leading the culinary team in day-to-day operation. As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste.
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We are currently seeking a Culinary/Dietary Aide who is passionate about making a difference for our Overland Park Community! We're ranked 6th nationwide by Fortune Magazine in their Best Workplaces in Aging Services list, marking our 3rd consecutive year in the top 10.
$16 - $17 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
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Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required. Reside or willing to relocate to the geographical vicinity of territory.
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We are seeking Prep Cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking, cook to order and chef inspired culinary creations that sets us apart from our competitors.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline. The work territory for this position is Johnson County Kansas. Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline.
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culinary job in Kansas City, MO
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