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Communicates daily with Chef, Area Sous Chef , Banquet Chef and Outlet and Banquet Managers to obtain/provide information regarding current status of daily activities/functions and upcoming events.
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Previous experience working as a Banquet Captain in an upscale, luxury and/or boutique hotel is preferred. Drawing on over 100 years of history as the premier social meeting place, The Hotel Kansas City provides a truly unique setting for memorable events, as well as inventive dining and nightlife.
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Providing easy access to many popular local attractions such as Uptown Theater, Sprint Center, Westport and the Kansas City Art Institute, our elegant hotel is a great home base for short business trips or long vacations.
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Collaborate with other hotel departments (e.g., banquet, catering, reservations) to ensure successful event execution. Come Join The InterContinental Hotel on the Plaza Team! Some work is performed in an interior hotel environment with equipment and machines.
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A Banquet Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service. 3 years of banquet culinary experience preferred.
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Increase national sales for hotel guest rooms, complete meeting packages, catering services, banquet facilities, and Arbor Day Farm through direct client contact in specific market segments to maximize total operational revenues.
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Now hiring for Hotel Banquet Setup - Hilton Garden Inn - Independence, MO! Ensures all water, amenities, audio-visual equipment, and breaks are in the banquet room at least 15 minutes before the start of the meeting.
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The hotel marks the first hotel catering to groups & meetings to open in more than 20 years in Kansas City. Two signature restaurants, a Grab & Go bakery and a rooftop lounge will round out this all glass, 24 story hotel, which stands out on the city's skyline.
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Five to seven years progressive management experience in large up-scale, hotel or convention center banquet operations. Conducts departmental meeting as required to communicate effectively with all banquet department personnel to ensure that they are kept current on pertinent hotel information and activities.
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