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Pet food or animal health industry experience. Collaborate with the existing network of nutritionists, veterinarians, and food scientists to effectively support the business and grow our brands.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Be proficient in use of on-line Food Management Systems for menu and recipe planning, ordering and inventory and financial reporting. Have 5 years of food operations management experience at a General Manager level in a university setting or other high-volume dining.
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We are looking for a Breakfast Cook to join our Food & Beverage team. Breakfast Cook responsibilities: Cooks and plates food for breakfast. Adheres to state and local health and food safety regulations.
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As a restaurant cook at Taco Bell - Chesterfield you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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As a restaurant cook at Taco Bell - Mexico Rd you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service.
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As a restaurant cook at Taco Bell - Valley Park you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Food Handlers certification or willingness to obtain.
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As a restaurant cook at Taco Bell - W Manchester you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
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As a restaurant cook at Taco Bell - Mid Rivers you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. As a restaurant cook at Taco Bell - Mid Rivers you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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As a restaurant cook at Taco Bell - St Peters South you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. As a restaurant cook at Taco Bell - St Peters South you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
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Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds. Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
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Empower long-term skills through nutrition education and by teaching how to shop and prepare healthy food on a budget. Work closely with the MetroMarket team and OFS to meet community food and other related needs.
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With dozens of menu itemsand endless possible combinationsPaneras kitchen is no fast-food assembly line. If so, youll thrive on our team Our Salad & Sandwich Makers delight customers with real food, real fast.
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Description A Senior Electrical Engineer will lead and execute the Electrical Engineering design activities for minor to major scale EPC projects in our world class Food & Beverage and Consumer Products team.
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food job in Chesterfield, MO
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