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We have opportunities in each of these areas: Front End: Cashier & Courtesy Associate Food Service: Deli/Seafood & Meat Store Cleanliness: Maintenance Fresh Foods: Produce, Salad Bar, Bakery Grocery: Stocker Specialty: Floral & Starbucks Barista (Starbucks in select locations) We're looking for people who embody and can BE the following: Be Connected, Be Curious, Be Courageous, Be Caring, Be People Centric, Be a Contributor, Be a Cultivator, and in all you do, Be YOU.
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Leads regular nutrition psycho-education groups focusing on the Alsana nutrition philosophy of balancing nourishment and pleasure to help clients restore a positive relationship with both food and body.
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Job SummaryThe Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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We are looking for a Breakfast Cook to join our Food & Beverage team. Breakfast Cook responsibilities: Cooks and plates food for breakfast. Adheres to state and local health and food safety regulations.
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Pet food or animal health industry experience. Collaborate with the existing network of nutritionists, veterinarians, and food scientists to effectively support the business and grow our brands.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
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Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds. Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
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Empower long-term skills through nutrition education and by teaching how to shop and prepare healthy food on a budget. Work closely with the MetroMarket team and OFS to meet community food and other related needs.
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As a restaurant cook at Taco Bell - Ellisville you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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As a restaurant cook at Taco Bell - Chesterfield you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service.
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We are seeking a process developer, process chemist or food engineer to join our customer focused scientific team. Sensient employs advanced technologies at facilities around the world to develop specialty food and beverage systems, cosmetic and pharmaceutical systems, specialty colors, and other specialty and fine chemicals.
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Description A Senior Electrical Engineer will lead and execute the Electrical Engineering design activities for minor to major scale EPC projects in our world class Food & Beverage and Consumer Products team.
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Bachelor’s degree in Microbiology, Chemistry - Biology, Chemical Engineering, Mechanical Engineering or Food Science. This position works closely with GMI Research and Development along with National account customers and plays a key role in broader North American Food segment team priorities.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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food job in Chesterfield, MO
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