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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Benefits It's a Great Place to Work: Our Operator considers the Directors to be more than just employees; they are a highly valued part of each Chick-fil-A restaurant.
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Project examples: Learn category management techniques, data visualization, and data analysis skills on the Customer Insights & Analytics team, c reate a data-driven selling story to support new item innovation, analyze promotion and pricing to provide a recommendation, utilize market research in the restaurant industry to identify opportunities for innovation.
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In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Must have prior experience in upscale restaurants and leadership roles* Maintain condition of dining room, lobby lounge, morsels, mini bar and room service. Complete environmental checklist for dining room.
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The Kitchen Supervisor / Junior Sous Chef is a key member of our upscale country club's culinary team, responsible for ensuring the successful operation of the kitchen and delivering an exceptional dining experience to our members and guests.
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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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Minimum of one (1) year experience as a restaurant server in either a free-standing or hotel restaurant. Food and beverage culture is a part of your identity, as you keep up on new restaurant openings or which restaurants were just named the locals’ favorite.
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As a Restaurant Manager (General Manager or Assistant Manager), you will be the leader of your restaurants Meatcraft. Growth Opportunities : Arbys is a part of Inspire Brands, the second-largest restaurant company in the US. We have more than just the meats, we have the growth you're looking for.
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Previous retail, restaurant, fast food, hospitality, customer service/sales or self-storage experience is a plus. General property care, cleaning, and maintenance. As of October 2023, WPI has approximately 15.0 million square feet of self storage space under management and its total assets under management is approaching $3.2 billion with its US Storage Centers brand as well as over 650 multifamily units while employing over 600 people nationwide.
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Interlachen Country Club is seeking a PM line cook for our flagship restaurant, Bobby Jones Pub and Grill. Join a healthy kitchen culture focused on mentorship and growth under the leadership of chefs from some of the top restaurants in the Twin Cities and beyond, including Restaurant Alma, Meritage, CoV, and The Ritz-Carlton.
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This Dunkin Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. You are applying for work with a franchisee of Dunkin Donuts, not Dunkin Brands, Inc., Dunkin Donuts or any of their affiliates.
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It's a Great Place to Work: Our Operator considers the Directors to be more than just employees; they are a highly valued part of each Chick-fil-A restaurant. Team leader - assisting the shift leader in day-to-day operations; learn how to be an effective shift leader and run the restaurant at a high level.
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From $17.57 - $18.16 an hour Position Title: Assistant Floor Manager Department: Floor Supervisor: Floor Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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Our Specialists Help Our Hotel, Restaurant, And Grocery Clients Ensure Brand Standards, Food Quality, And Friendly Service For Their Customers. An ideal candidate might be: a Teacher, Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
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upscale restaurant jobs Title: general fine dining in St Paul, MN
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