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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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The OTG General Manager at MSP Airport is the management leader in our OTG units; this position is responsible for all day-to-day restaurant and Cibo operations for multiple concepts and crewmember performance.
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Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managersAssists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation.
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Vacation Time (Paid Time Off), Sick, and Holiday Pay -Vacation Donation Program -Border Family Cares Program -Border Smiles Program -An incredible culture that encourages career growth and support What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America.
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What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. Provide a restaurant that is a safe place for team members to work and customers to visit.
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We are looking for active, motivated people in the restaurant world with pizza or equivalent experience. GENERAL MANAGER - Earn $55-$95k per year! Team Honey Badger - Where your dreams become reality.
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Why Wendy's HAZA Foods of Northeast, LLC (franchisee of Wendy’s) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in managing daily operations of one of our very successful, high-volume fast-food restaurants.
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General Manager Qualifications: Minimum 2-3 years of GM experience in the Fast Casual and/or Fast Food industry Previous success with restaurant systems and tools POS and Back Office computer skills Knowledge of cost controls, labor targets, profit margins, and other controllables General Manager Benefits: Closed on SUNDAYS.
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General ManagerROLE PURPOSE To lead a team of Restaurant Managers and Team Members in the execution of an excellent Guest experience resulting in increasing Guest counts, sales and MOP growth.
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We’re looking for a team member that is: 2-5 years of leadership experience in the restaurant or retail industries [Bachelor’s degree in Hospitality/Restaurant management a plus] Available to work a five day set schedule Experience mentoring a team Detail-oriented, growth minded, and a self-starter Enthusiastic, positive, and genuine Learns quickly in a fast-paced environment Become part of a collaborative group that values teamwork above all else.
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Responsibilities:Cooperating with the general manager, and assisting with anything from project planning to staff management. The AGM must be able to competently perform duties in the absence of the general manager.
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The MGRI position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location. The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations.
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MINIMUM QUALIFICATIONS:· The Crew Member is comfortable working in a fast-paced environment· Ability to interact productively with co-workers and function well in a team environment· Ability to resolve consumer issues with tactCRITICAL RELATIONSHIPS:· Reports to Restaurant Manager· May be supervised by Assistant Manager and/or Senior Assistant Manager· May be coached by District ManagerWe have openings for Full or Part Time Nights, and Weekends.
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SUMMARY OF POSITIONAssists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards.
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Engages in the financial goals of the operation with support from the General Manager. As a General Manager of Restaurants, you will be responsible for ensuring that our guests are provided with excellent service and our team members are upholding Levy's hospitality standards.
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general restaurant jobs in St Paul, MN
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